Bartender Jobs

Michelin-starred chef Jermemiah Langhorne and the team from The Dabney have recently opened a French inspired all day dining restaurant. We are looking for candidates who are motivated and excited to become a part of our growing team.
We are looking for hospitality professionals with an upscale dining background who are passionate about the guest experience and will contibute to a great team culture. Ideal Bartender candidates are outgoing and enjoy developing relationships with guests that will lead to a memorable dining experience.
Bartender Position Requirements

• Complete restaurant opening and closing procedures and sidework as assigned
• Anticipate and service a guests needs before requests are made or necessary
• Able to walk, stand, and climb stairs in a multi-level operation for extended periods of time
• The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to our standards of excellence for quality, professionalism and kindness
• Respond properly and direct people accordingly in any emergency or safety situation.
• Thorough understanding of the wine, liquor and beer programs and proficiency in upscale dining beverage service including tableside wine presentation
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Ability to learn and utilize Toast Point of Sale System.
• Work directly with Beverage Director to assist in all bar preparation as needed
• Able to understand and accomodate any potential food or beverage allergies the guest may have.
• Follow proper alcohol and beverage control regulations, including the identification of minors. Recognize and address potential intoxicated disruptive or undesirable guests.
• Know when to assist all work groups in all aspects of service.

More detail about Petite Cerise part of Restaurants by Chef Jeremiah Langhorne and Alex Zink, please visit https://culinaryagents.com/entities/437725-petite-cerise