Bartender Jobs

GENERAL SUMMARY: Bartenders serve food and beverages in a friendly, courteous, responsible and timely manner. Bartenders are to ensure all guests receive the best possible experience, and should demonstrate a complete knowledge of your restaurant and a genuine passion for service.

REQUIRED QUALIFICATIONS:

• Knowledge of Liquor Commission standards, company alcohol policies
• Contributes to building and maintaining a positive work culture at all times
• A dependable means of transportation to and from work for all days scheduled
• Ability to handle guest requests and needs in a professional and pleasant manner
• Flexible schedule, especially during busy seasons
• Excellent verbal communication skills
• Ability to prioritize and multitask in a fast-paced environment
• Must be in possession of a valid Blue Card prior to hire (issued by the HI County Dept of Liquor Control) prior to start of first shift

DESIRED SKILLS:

• Eagerness to learn and grow at all times
• Food safety/sanitation knowledge
• Extensive knowledge of spirits, wine, and beer
• Highly organized
• Restaurant experience
• Serving/bartending experience
• Ability to anticipate waitstaff and guest needs
• Confident, friendly and outgoing

ESSENTIAL FUNCTIONS:

• Adheres to all safe cash handling procedures/payments
• Performs all pre/post shift duties, and other duties as assigned by management staff
• A full knowledge of all menu items both food and drink.
• Meets the standards of the secret shopper criteria
• Knowledge of guest dietary restrictions and preferences
• Creates and fosters a positive environment at all times
• Understands when to ask for help, within the team
• Ensure all safety and sanitation standards are strictly adhered to at all times
• Handling and communicating guest special needs or requests
• Able to recreate our drink recipes correctly offering guests consistency
• Takes food and drink orders
• Maintaining and clearing tables/bar during dining experience
• Able to take any guest on a tour of what we are and what we have to offer
• Constant communication with the team and MOD
• Ability to responsibly protect guests and the business from all that comes with running a bar
• Knowledge of reservation, phone and POS system(s)
• Knowledge of hours of operation, entertainment schedules, restaurant address /phone number