Assistant Manager(03100) - 5158 County Line Rd

Assistant Manager
Born to Lead
Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll love sinking your teeth into life as a Domino's manager. We want our people to enjoy coming to work, and Domino's managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is.
Domino's Pizza loves Domino's people
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino's Asst Manager that's exactly what you can be. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. Sell more pizza, have more fun! It's as simple as that. You'll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you.
Drive your own career
Being a Domino's Assistant Manager isn't your average management gig. Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. It's what makes it such a rewarding place to work. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as Assistant Managers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee, our stores offer a world of opportunity.
Job Requirements and Duties
As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition, you’ll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability
Those are the basics, but here’s what else you can expect:
General Job Duties

• Take inventory and complete associated paperwork
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Operate all equipment
• Prepare product
• Clean equipment and facility approximately daily
• Receive and process telephone orders

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Essential Functions/Skills

• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Must be able to make correct monetary change
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Ability to enter orders using a computer keyboard or touch screen
• Verbal, writing, and telephone skills to take and process orders

Work Conditions

• Fumes from food odors
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sudden changes in temperature in work area and while outside
• Cramped quarters including walk-in cooler
• Sharp edges and moving mechanical parts
• Exposure to cornmeal dust
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks

Sensing

• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks

Additional Information

• Depth perception
• Ability to differentiate between hot and cold surfaces

Temperaments

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements including, but not limited to the following:
Standing

• Most tasks are performed from a standing position

Walking

• For short distances for short durations

Lifting

• Cases are usually lifted from floor and stacked onto shelves up to 72high
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store

Pushing

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push
• Trays may also be pulled

Climbing

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

Stooping/Bending

• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
• Forward bending at the waist is necessary at the pizza assembly station
• Forward bending is also present at the front counter and when stocking ingredients
• Toe room is present, but workers are unable to flex their knees while standing at this station

Crouching/Squatting

• Performed occasionally to stock shelves and to clean low areas

Reaching

• Reaching is performed continuously; up, down and forward

Hand Tasks

• Eye-hand coordination is essential; use of hands is continuous during the day
• Frequently activities require use of one or both hands
• Shaping pizza dough requires frequent and forceful use of forearms and wrists