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Assistant Cook Jobs

Cook, Assistant Jobs
By Harvard University At , Cambridge
Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns.
Knowledgeable in use of all standard kitchen equipment.
Maintains current certifications as required.
Minimum three years of relevant food preparation experience in hospitality industry.
Assistant Cook Jobs
By Crew Life at Sea At , Miami, Fl
Basic organizational and time management skills.
Support and assist more experienced cooks in their duties.
Strive to meet guest expectations and contribute to creating a positive dining experience.
Culinary experience, preferably in a professional kitchen setting.
Basic knowledge of food preparation techniques, cooking methods, and kitchen operations.
Effective communication and interpersonal skills.
Cook / Assistant Cook - Regional Medical Center
By DCH Health System At , Tuscaloosa, 35401, Al

Overview: Responsible for the preparation of a variety of regular and modified, cooked and baked products for patients and other customers. Cleans and sanitizes equipment and work area. ...

Cook Assistant - Villa
By St. Bernards Healthcare At Jonesboro, AR, United States
One year experience in a customer/food service position. One year food service experience similar to St. Bernards Village preferred.
Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
Assistant Cook Jobs
By Harvard University At , Cambridge, Ma
Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns.
Knowledgeable in use of all standard kitchen equipment.
Maintains current certifications as required.
Minimum three years of relevant food preparation experience in hospitality industry.
Ship’s Assistant Cook- 2023 Relief Pool
By Oregon State University At , Newport, Or
7 cultural resource centers that offer education, celebration and belonging for everyone
Tuition reduction benefits for you or your qualifying dependents at OSU or the additional six Oregon Public Universities.
Standards of Training, Certification and Watchkeeping (STCW) endorsement appropriate to this position.
Experience working on a research vessel as a cook’s assistant or in the steward’s department.
clearly show how you meet the minimum/required qualifications for the position.
Top 1.4% university in the world
Villa - Cook Assistant
By St. Bernards Healthcare At Jonesboro, AR, United States
One year experience in a customer/food service position. One year food service experience similar to St. Bernards Village preferred.
Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.

Are you looking for a fun and rewarding job in the culinary industry? We are looking for an Assistant Cook to join our team! You will be responsible for helping to prepare delicious meals and ensuring the kitchen runs smoothly. If you have a passion for cooking and a desire to learn, this could be the perfect job for you!

Job Description of Assistant Cook The Assistant Cook is responsible for assisting the Head Cook in the preparation and cooking of meals for the restaurant. The Assistant Cook will be responsible for following recipes, preparing ingredients, and ensuring that all food is cooked to the highest standards. The Assistant Cook will also be responsible for cleaning and maintaining the kitchen and its equipment. Job Skills Required
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and instructions accurately
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• ServSafe certification (preferred)
Job Knowledge
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary requirements
Job Experience
• Previous experience in a kitchen or food service setting
• Previous experience in a restaurant setting (preferred)
Job Responsibilities
• Prepare ingredients for cooking, including washing, chopping, and measuring
• Follow recipes and instructions accurately
• Cook food according to recipes and instructions
• Monitor food while cooking to ensure it is cooked properly
• Clean and maintain kitchen equipment and surfaces
• Ensure food safety and sanitation regulations are followed
• Assist with food preparation and plating
• Assist with cleaning and organizing the kitchen