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Cook Assistant Jobs

Cook, Assistant Jobs
By Harvard University At , Cambridge
Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns.
Knowledgeable in use of all standard kitchen equipment.
Maintains current certifications as required.
Minimum three years of relevant food preparation experience in hospitality industry.
Assistant Cook Jobs
By Crew Life at Sea At , Miami, Fl
Basic organizational and time management skills.
Support and assist more experienced cooks in their duties.
Strive to meet guest expectations and contribute to creating a positive dining experience.
Culinary experience, preferably in a professional kitchen setting.
Basic knowledge of food preparation techniques, cooking methods, and kitchen operations.
Effective communication and interpersonal skills.
Cook / Assistant Cook - Regional Medical Center
By DCH Health System At , Tuscaloosa, 35401, Al

Overview: Responsible for the preparation of a variety of regular and modified, cooked and baked products for patients and other customers. Cleans and sanitizes equipment and work area. ...

Cook Assistant - Villa
By St. Bernards Healthcare At Jonesboro, AR, United States
One year experience in a customer/food service position. One year food service experience similar to St. Bernards Village preferred.
Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
Assistant Cook Jobs
By Harvard University At , Cambridge, Ma
Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns.
Knowledgeable in use of all standard kitchen equipment.
Maintains current certifications as required.
Minimum three years of relevant food preparation experience in hospitality industry.
Ship’s Assistant Cook- 2023 Relief Pool
By Oregon State University At , Newport, Or
7 cultural resource centers that offer education, celebration and belonging for everyone
Tuition reduction benefits for you or your qualifying dependents at OSU or the additional six Oregon Public Universities.
Standards of Training, Certification and Watchkeeping (STCW) endorsement appropriate to this position.
Experience working on a research vessel as a cook’s assistant or in the steward’s department.
clearly show how you meet the minimum/required qualifications for the position.
Top 1.4% university in the world
Villa - Cook Assistant
By St. Bernards Healthcare At Jonesboro, AR, United States
One year experience in a customer/food service position. One year food service experience similar to St. Bernards Village preferred.
Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
Kitchen Cook/Assistant - Job Id# 11211
By Capitol Region Education Council At , Hartford, 06106, Ct
Follow weekly menus provided by the Food Service Manager;
As determined by Kitchen Manager
Knowledge of basic computer programs i.e. Work and Excel;
Must have strong organizational skills
At least three (3) years of professional cooking experience
School kitchen experience a plus

Are you looking for a job that allows you to flex your creative culinary muscles? We are looking for a Cook Assistant to join our team and help create delicious meals for our customers. If you have a passion for cooking and a knack for creating unique dishes, this could be the perfect job for you!

Overview A Cook Assistant is responsible for assisting the head cook in the preparation and presentation of meals in a commercial kitchen. They may also be responsible for cleaning and maintaining the kitchen and its equipment. Detailed Job Description Cook Assistants are responsible for assisting the head cook in the preparation and presentation of meals in a commercial kitchen. This includes prepping ingredients, following recipes, and ensuring that all food is cooked to the proper temperature and served in a timely manner. Cook Assistants may also be responsible for cleaning and maintaining the kitchen and its equipment, including washing dishes, wiping down surfaces, and sweeping and mopping floors. They may also be responsible for stocking supplies and ensuring that the kitchen is properly stocked with ingredients and equipment. Job Skills Required Cook Assistants must have excellent organizational and time management skills, as well as the ability to work quickly and accurately. They must also have a good understanding of food safety and sanitation practices. Additionally, Cook Assistants must have good communication skills and the ability to work well with others. Job Qualifications Cook Assistants typically need a high school diploma or equivalent. They may also need to have a food handler’s license or certification, depending on the state or local regulations. Job Knowledge Cook Assistants must have a good understanding of food safety and sanitation practices. They must also be familiar with the use of kitchen equipment and tools, as well as the proper techniques for prepping and cooking food. Job Experience Cook Assistants typically need to have some experience working in a commercial kitchen. This experience may include working as a dishwasher, prep cook, or line cook. Job Responsibilities Cook Assistants are responsible for assisting the head cook in the preparation and presentation of meals in a commercial kitchen. This includes prepping ingredients, following recipes, and ensuring that all food is cooked to the proper temperature and served in a timely manner. Cook Assistants may also be responsible for cleaning and maintaining the kitchen and its equipment, including washing dishes, wiping down surfaces, and sweeping and mopping floors. They may also be responsible for stocking supplies and ensuring that the kitchen is properly stocked with ingredients and equipment.