Quality Food Safety Manager Jobs

Advise on the practical implementation of Safe Systems of Work, Construction Phase Plans and Environmental Management Plans.

Send reports to the QHSE Management and Director and ensure recommendations are actioned.

Ensure that all QHSE reporting requirements are provided accurately and in a timely manner.

Support internal and external QHSE audit requirements.

Able to work as part of an established QHSE team, with excellent communication skills at all levels.

Regional Quality Health and Safety Manager

5+ years of quality management experience in food-grade storage/processing facilities.

Serve as the quality investigation lead for supplier and logistics-related case management.

Lead the development, implementation and oversight of facility-level quality requirements in support of the Supply Chain team.

Ability to apply technical knowledge and expertise to solve problems in real-time.

Ability to manage multiple priorities simultaneously.

FDA food safety training and experience, including PCQI, FSMA, and FSVP.

Excellent program and project management skills

Support internal crisis management procedures.

Support the Elior Safety Director and fellow Safety team members and contribute to management reports as required.

This job description can be revised by management as needed.

Work collaboratively with purchasing team towards identifying suppliers of safety equipment to meet the safety requirements of the business.

CSP or other applicable BCSP certifications (preferred)

Knowledge of FDA and USDA food regulations

Experience with GFSI schemes, SQF preferred

PCQI certified, SQF Practitioner Certification, Food Defense Certification

BS in Food Science or a related field. Masters preferred

7+ years in Food Safety, Quality, Engineering, Supply Chain, or Operations

Direct regulatory and crisis/special situation management programs related to QA/QC and food safety

Experience working within the food industry, specifically knowledge of raw material and ingredient functionality

Manage food industry matters which affect nutritional, food safety, and regulatory compliance

Manage departmental budget and capital expenditures

Must have at least 8+ years of experience in a QA/QC function

Comprehensive knowledge of HACCP, GMP’s and GAP’s

Demonstrated management skills with a track record of inspiring and retaining a team.

Manages, trains and develops a team of FSQ leaders and technical experts.

Working knowledge of food (FDA and USDA) regulations.

Working knowledge of food microbiology, chemistry and sensory evaluation.

Excellent communication and interpersonal skills.

Excellent ability to develop strategy using top-notch analytical skills to influence decisions.

Optional Health, Dental and Vision Insurance for Employees and Dependents

Company Paid Short and Long-term Disability

401(k) Plan with Company Match

Who is Country Pure Foods?

Why Work at Country Pure Foods?

Support internal process and system improvements for risk assessment, data analysis, and documentation management.

Self-starter that requires little direction or oversight with a proven ability of problem solving, managing multiple priorities simultaneously and time management

Manage Supplier/co-manufacturer documentation and approval program either directly or in cooperation with contract manufacturer.

5-7 years of experience in food safety or similar discipline

Food Science degree preferred. Facility food safety/quality experience preferred

Advanced level food safety technical knowledge, including demonstrated knowledge of microbiology, allergens, HACCP, FSMA and other food regulations

10+ years of professional experience with Food products in areas of Quality Management or Manufacturing Operations.

Advanced analytical and problem-solving abilities: Including expertise in risk management and quality systems based on risk assessment.

Lead processes to improve product design and supply quality, by establishing credibility with business management team.

8+ years’ experience in leading or managing quality systems in regulated and non-regulated spaces. (ie, ASQ certification, past experience),

Participates in the training, recruiting, career planning, skill development, and any other activity that develops the organization.

Implements and manages Clorox Quality Systems: Supplier quality, customer, and consumer complaint process.

Experience in quality assurance and food safety management within the food industry, preferably in a brokerage or agent setting.

Knowledge of GFSI Protocols including supplier management, auditing, and risk assessment methodologies.

Develop and maintain a comprehensive food safety management system, including Food Safety Plan, HACCP plans and and recall protocols.

Certification in food safety (e.g., Certified Food Safety Manager, HACCP) is preferred.

Quality Assurance (QA) Program Management:

Establish quality standards, specifications, and procedures to ensure product consistency and compliance with regulatory requirements.

Excellent time management skills with a proven ability to meet deadlines.

Inform the Quality Assurance Manager of any negative trends and initiate product on-hold reports.

Excellent verbal and written communication skills with a proven ability to clearly communicate with various teams.

Excellent organizational skills and attention to detail.

Strong analytical and problem-solving skills.

One (1) year of experience in a Food or Beverage Manufacturing Quality Assurance role.

Manages the quality department within a large, high-speed food manufacturing facility.

Manages Food Safety and Quality Improvement Plan and other food safety/quality metrics.

Ensures compliance with all applicable regulatory agency requirements.

A minimum of 5 years of food industry experience/food manufacturing is required.

Experience with CI, TPM, and LEAN required.

Good verbal and written communication skills.

1-3 years of experience in quality and safety management (corrugated industry preferred)

Coordinate and manage investigations of identified risks, failures, complaints, and corrective/ preventative actions.

Work closely with production managers and operators to maximize product quality while minimizing costs, downtime, and waste.

College degree or equivalent experience (required)

Understanding of OSHA and safety guidelines and requirements (required)

Six Sigma, Lean Manufacturing or similar certification is a plus.

5+ years of experience in a progressively responsible QA supervisory or QA management position

Partners with facility management team to ensure food safety best practices and processes are implemented and maintained

Product quality: Provides support in the creation and management of product specifications.

Manages department staff, trains, assigns responsibilities, coaches, and imposes disciplinary actions

Develops team toward other leadership positions and provides coverage of Quality management positions as needed

HACCP certification and plan development experience (basic and/or advanced HACCP training)

Please complete this application in entirety by providing all of your work experience, education and certifications/

You must meet all of the job requirements at the time of submitting the application.

Manages the necessary resources to implement and sustain the nursing quality & patient safety program congruent with organizational goals.

You can only apply one time to a job requisition.

Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted.

Serves as a leading advocate for nursing quality & patient safety.

3–5 year’s previous experience in Food Sanitation or equivalent combination of education and experience.

Your talent, skills and experience will be rewarded with a competitive compensation package.

Performs other duties as assigned.

High School degree is required;

Technical School is required – Culinary Arts or related;

Associate’s degree is required – Culinary Arts or related;

Principal and Essential Duties & Responsibilities

Experience in food quality and/or safety.

Environmental Factors and Physical Requirements

Ensures product meets internal and customer specifications and takes appropriate actions when a non-compliance is noted.

Accurately conducts product reviews for compliance to include grading, packaging and weights.

Education benefit available to full- and part time Smithfield team members on their first day of employment.

High school diploma or general education degree (GED) and 2+ years of relevant experience, required.

Comprehensive Health Insurance, Retirement Benefits and More

Utilize technical knowledge to prevent and identify the root cause of process or product failures.

Ensure the USDA regulatory requirements for Food Safety are met.

Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations.

Use project management skills and food science understanding to manage broad scale quality and food safety projects

Experience project management with the ability to excel in a project team environment

Advanced knowledge of Product Lifecycle Management software

Demonstrated excellent project management skills with ability to prioritize multiple activities simultaneously

Responsible for administering Product Lifecycle Management software including maintaining product and packaging specification databases

Manage advancement of the application of new technology to support Quality and Food Safety procedures

Maintain professional working relationships with operations and plant management, regulatory agencies, and suppliers.

Expeditious management of inhouse and 3rd Party laboratory testing of raw materials, in-process products, and finished goods.

Thorough knowledge and understanding of OSHA requirements in a food manufacturing environment.

Participates in scheduled managerial meetings and effectively communicates food safety opportunities.

Exercises plant floor leadership skills to ensure strict adherence to plant policies, rules, regulatory compliance, and company’s quality policy.

Ensure facility conforms to APHIS requirements for exporting finished goods.