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Related keywords
- Senior Quality And Food Safety Specialist
- Food Safety Quality Assurance Technician
- Food Safety And Quality Manager
- Director Of Quality And Food Safety
- Quality Food Safety Manager
- Director Of Food Safety And Quality Assurance
- Senior Director Of Food Safety And Quality
- Director Of Food Safety And Quality
- Quality Food Safety Supervisor
- Food Safety Quality Technician
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Senior Director, Quality & Food Safety
Company | Catena Solutions |
Address | Charlotte, NC, United States |
Employment type | FULL_TIME |
Salary | |
Category | Business Consulting and Services |
Expires | 2023-07-23 |
Posted at | 11 months ago |
The Senior Director – Quality & Food Safety is responsible for the Global Quality & Food Safety function. This position will be responsible for the overall strategy and quality standards for our equity and international markets, supplier qualification programs and 3rd party quality & food safety standards. Our client offers an extensive benefits package, an open and collaborative culture, with opportunities to make a significant impact and grow within the organization.
- Manage departmental budget and capital expenditures
- Recruit and develop all research and development and laboratory services staff
- Implement standards for third party partners
- Oversee all ingredient specifications and approvals whether purchased or manufactured
- Document and maintain all SOPs, quality assurance and safety procedures; ensure procedures are followed and documented per the policies
- Oversee all quality control functions regarding product manufacturing
- Provide guidance and leadership where deviations have occurred, or a potential risk has been identified related to food safety and quality attributes
- Measure, analyze and report supplier quality performance against quality standards through specification compliance, complaints, defect rates and other applicable performance measures.
- Coordinate with the Equipment Department to ensure all equipment research and development complies with standards
- Direct regulatory and crisis/special situation management programs related to QA/QC and food safety
- Manage food industry matters which affect nutritional, food safety, and regulatory compliance
- Conduct audits for company and vendor plants to ensure specifications meet guidelines and standards
- Partner with Operations team on quality assurance, quality control and safety issues
- Bachelor’s or Master’s degree in Food Science and Technology or related discipline
- Comprehensive knowledge of HACCP, GMP’s and GAP’s
- Strong research and development skills
- Excellent analytical and problem-solving skills
- Must have at least 8+ years of experience in a QA/QC function
- Ability to travel 50-70% (domestic and international)
- Excellent communication, interpersonal and leadership skills
- Experience working within the food industry, specifically knowledge of raw material and ingredient functionality
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