Prep Cook Jobs in Florida
Prep Cook Jobs
By Areas
At , Port Saint Lucie, 34952, Fl
$15 an hour
Prep Cook Jobs
By Ford's Garage-Hamlin, FL
At , Winter Garden, 34787, Fl
Prep Cook Jobs
By Bahama Breeze
At , Lutz, 33559, Fl
Line Cook (Cold / Pantry / Prep) - 8011
By The Capital Grille
At , Charlotte, 28202, Nc
$18 - $22 an hour
Prep Cook Jobs
By PeopleReady
At Tampa, FL, United States
Cook/ Prep Cook (Weekly Pay, Full Time, Part Time & On Call Shift Available
By HSS Hospitality Staffing Solutions
At , Fort Lauderdale, 33304, Fl
$15 - $20 an hour
Hot Prep Cook Jobs
By Orlando Health
At , Ocoee, 34761, Fl
Prep Cook Jobs
By Truli Italian
At , , Fl
Prep Cook - 8352 Jobs
By Yard House
At , Orlando, 32819, Fl
$16 - $18 an hour
Line Cook/Prep Cook
By Wet Willie's
At Miami Beach, FL, United States
Line Cook/Prep Cook
By Matu
At , Beverly Hills, 90212, Ca
Up to $20 an hour
Are you looking for a job that will let you show off your culinary skills? Look no further! We are looking for a Prep Cook to join our team and help us create delicious meals for our customers. If you have a passion for cooking and a knack for creating flavorful dishes, this is the job for you!
A Prep Cook is responsible for preparing ingredients and menu items in a commercial kitchen. They are responsible for following recipes, portioning food, and ensuring that food is stored and cooked properly.What is Prep Cook Skills Required?
• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work well with others
What is Prep Cook Qualifications?
• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred
What is Prep Cook Knowledge?
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards
What is Prep Cook Experience?
• Previous experience in a commercial kitchen preferred
What is Prep Cook Responsibilities?
• Prepare ingredients for menu items
• Follow recipes and portion controls
• Ensure food is stored and cooked properly
• Clean and maintain work areas
• Monitor food stock and place orders when necessary
• Adhere to food safety and sanitation standards
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