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Director Of Food Service Jobs

Hospital Food Service Director - Up To $105K ++
By EHS Recruiting Company At Louisville Metropolitan Area, United States
Bachelor's degree in Food Service Management, Hospitality, or related field. Relevant work experience may be considered in lieu of a degree.
Excellent leadership and team management skills, with the ability to motivate and inspire a diverse workforce.
Strong knowledge of food safety and sanitation regulations, with certification in ServSafe or equivalent.
Exceptional organizational and multitasking abilities to manage complex food service operations.
Proficiency in computer applications, including food service management software and Microsoft Office Suite.
Proven experience as a Food Service Director in a FULL-SERVICE HOSPITAL setting.
Director Of Operations- Farm Food Distributor
By The Common Market At Philadelphia, PA, United States
10+ years of experience in operations management or a related field
Proven experience in strategic planning and project management
Strong knowledge of logistics, inventory management, and supply chain management
Excellent communication and interpersonal abilities with experience collaborating with cross-functional teams
Manage and oversee the operations of The Common Market's regional hubs
Lead and manage a team of operations professionals, providing coaching, mentoring, and development opportunities to ensure professional growth and engagement
Director Of Food Service
By Top Quality Recruitment (TQR) At Delray Beach, FL, United States
Support existing clients with new/additional requirements
Knowledge of spreadsheet software essentials
Knowledge of MS Office (Word, Excel, Outlook, and PowerPoint)
Must have some knowledge of the internet and website design
Accommodation for applicants with disabilities is available upon request.
Build and direct an external sales team to work with the Client Services team in bringing in new business and Clients.
Director Of Food Service
By Elevate Care At Niles, IL, United States
Must possess, as a minimum, a high school education or its equivalent.
Must have, as a minimum, 3 years experience in a supervisory capacity, in a food service-related position.
Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
Plan, develop, organize, implement, evaluate, and direct the Food Service Department, its programs and activities.
Supervise the receiving and storage of food.
Supervise food preparation and service.
Director Of Food Operations
By Verve Search Group At West Palm Beach, FL, United States

Currently seeking a Director of Operations to join our team. The person in this role will be the head of operations for areas such as meal plating, meal packaging, printing of labels, shipping and ...

Assistant Food Service Director
By Medical Nutrition Therapy Associates At Hillsborough, NJ, United States

Offering a great salary plus benefits and room for advancement

Seeking an Assistant Food Service Director in a Long Term Care Facility in Hillsborough, NJ.

Food Service Director Jobs
By Healthcare Services Group, Inc At Maryland, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By Healthcare Services Group, Inc At New Hampshire, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By Healthcare Services Group, Inc At Iowa, IA, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By TKC Holdings, Inc. At Salem, VA, United States
Five years of management or supervisory experience in a food service environment.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports
Knowledge of local, State, Federal regulations, and survey inspection process.
Prior institutional food service or restaurant experience is preferred.
Voluntary benefits that can be selected to create the right package for you
Food Service Director Jobs
By FutureCare Health At Reisterstown, MD, United States
Must have at least two (2) years of food service management experience in the health care industry
Previous supervisory skills and proven ability to lead and manage individuals
Must have excellent communication skills
Insure that the food service operates within established budgetary guidelines
Assign, direct and supervise food service workers
Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Oregon, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Coleman, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. With 2 years’ experience in the K-12 market.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Los Fresnos, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is required
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Brooks County, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Uvalde, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Washington, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Writer, Taste Of Home
By TMB (Trusted Media Brands) At United States
3+ years of full-time experience writing and/or editing digital food content
Bachelor’s degree in English, communications, marketing or a related field. Professional culinary experience or degree a plus
Research skills and an understanding of what makes a reliable source
Keen organization skills, consistently meeting deadlines and catching all the details
Effective communication skills: comfortable accepting and giving constructive feedback, with a commitment to supporting an evolving, dynamic team
Solid knowledge and understanding of the digital landscape, particularly SEO strategy and performance metrics
Food Service Director Jobs
By Great Western Dining Service, Inc. At Wharton, TX, United States
College courses or other education in food service and/or management preferred.
Food & Beverage Management: 1 year (Required)
Food Service Management: 1 year (Required)
Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
High school education or equivalent.
Director Of Warehouse - Food
By JobsInLogistics.com At Houston, TX, United States

Company: The Everest Group Company Job Description: Our client Performance Team, a Maersk Company, is a progressive growth oriented National Third Party Dedicated Logistics provider. With ...

Are you looking for an exciting opportunity to lead a dynamic team in the food service industry? We are seeking a Director of Food Service to join our team and help us create an exceptional dining experience for our customers. As Director of Food Service, you will be responsible for overseeing all aspects of our food service operations, including menu development, staff training, and customer satisfaction. If you have a passion for food and a commitment to excellence, we want to hear from you!

Overview:

The Director of Food Service is responsible for overseeing the operations of a food service department. This includes managing staff, developing menus, ordering supplies, and ensuring that all health and safety regulations are met. The Director of Food Service is also responsible for ensuring that the department meets its financial goals.

Detailed Job Description:

The Director of Food Service is responsible for overseeing the operations of a food service department. This includes managing staff, developing menus, ordering supplies, and ensuring that all health and safety regulations are met. The Director of Food Service is also responsible for ensuring that the department meets its financial goals. The Director of Food Service will also be responsible for developing and implementing marketing strategies to increase sales and customer satisfaction.

What is Director Of Food Service Job Skills Required?

• Excellent leadership and management skills
• Strong organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of food service operations
• Knowledge of budgeting and financial management
• Excellent customer service skills
• Ability to work independently and as part of a team

What is Director Of Food Service Job Qualifications?

• Bachelor’s degree in food service management or related field
• 5+ years of experience in food service management
• ServSafe certification
• Knowledge of food service operations
• Knowledge of budgeting and financial management

What is Director Of Food Service Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food service operations
• Knowledge of budgeting and financial management
• Knowledge of customer service principles
• Knowledge of marketing principles

What is Director Of Food Service Job Experience?

• 5+ years of experience in food service management
• Experience in menu development
• Experience in staff management
• Experience in budgeting and financial management

What is Director Of Food Service Job Responsibilities?

• Manage staff and ensure that all health and safety regulations are met
• Develop and implement marketing strategies to increase sales and customer satisfaction
• Develop menus and order supplies
• Ensure that the department meets its financial goals
• Monitor customer feedback and take appropriate action
• Train and supervise staff in food service operations