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Chef Manager Jobs

Chef Manager- 1172951 Jobs
By Flik Hospitality Group At , Colorado Springs, Co $65,000 - $70,000 a year
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering, and receiving
Associates at Corporate are offered many fantastic benefits:
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Chef Manager Jobs
By Flik Hospitality Group At , New York, 10105, Ny $85,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Hospitality are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager - Fisd - Burlingame, Ca
By Flik Independent School Dining At , Burlingame, 94010, Ca $85,000 - $95,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Independent School Dining are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Manager/Chef Jobs
By South Shore Health At , Weymouth, 02190, Ma

Summary Responsible for proper preparation of foodservice related to patients, staff, volunteers and visitors including three daily meals and special functions. Directs and manages supervisors, ...

Chef Manager | Munson Jobs
By American Food & Vending/American Dining Creations At , Utica, 13501, Ny
5+ years' experience in a similar culinary management position in retail, manufacturing or education services
Excellent time management, scheduling, and organizational skills
Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting
Weekly inventory, knowledge of on-line catering and order systems, purchasing ingredients while ensuring freshness and minimizing spoilage
Staff development, manage labor, work schedules and employees
Superior customer service skills are required; will interact daily with our customers and client
Chef Manager - Fisd - Dedham, Ma
By Flik Independent School Dining At , Groton, 01450, Ma $70,000 - $75,000 a year
Associates at Flik Independent School Dining are offered many fantastic benefits.
Demonstrated experience providing strong leadership, including supervision, direction, and training
Experience managing food and labor cost controls to meet targets;
Understanding of financials as well as strong analytical skills.
Emphasis on food presentation, quality, execution, menu design & implementation.
Focus on customer service excellence
Chef Manager Jobs
By Iowa State University At , Ames, Ia
Serves as liaison between kitchen, customers and management team.
Applies senior-level professional knowledge and expertise to work requiring greater latitude
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Supervises, trains and directs staff to perform cooking and baking functions.
Ensures proper food cost controls by auditing pre-cost and post cost reports.
Chef Manager (M-F Schedule)
By Restaurant Associates At , New York, 10036, Ny $75,000 - $80,000 a year
Culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory, purchasing knowledge and cost control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Must have a working knowledge of HACCP
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Chef Manager | No Weekends Business Dining
By American Food & Vending/American Dining Creations At , Columbus, 43229, Oh
5+ years' experience in a similar culinary management position in retail, manufacturing or education services
Excellent time management, scheduling, and organizational skills
Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting
Weekly inventory, knowledge of on-line catering and order systems, purchasing ingredients while ensuring freshness and minimizing spoilage
Staff development, manage labor, work schedules and employees
Superior customer service skills are required; will interact daily with our customers and client
Chef / Kitchen Manager Jobs
By Winnie's Manayunk At Philadelphia, PA, United States

If you or someone you know is interested let me know!!

Chef Manager Ii - Corporate Dining
By Brock & Company Inc At , West Chester, 19380, Pa $65,000 - $70,000 a year
Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
Weekly purchasing, monthly inventory management and accurate cash handling.
Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Chef Manager II - Corporate Dining
Traveling Chef Manager, Midwest (1176935)
By Morrison Healthcare At , Springfield, 62769, Il $65,000 - $72,000 a year
Five years progressive culinary management experience
Associates at Morrison Healthcare are offered many fantastic benefits.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Manages purchasing and inventory controls
Degree in Culinary Arts is preferred or equivalent professional experience
Must be knowledgeable on HACCP controls along with proper storage and use of food
Chef Manager Jobs
By Columbia University At , New York, Ny $83,500 - $95,000 a year

535592 Morningside Campus Services Full Time Opening on: Apr 25 2023 Grade 12 Add to favorites Favorited View favorites Job Type: Officer of Administration Regular/Temporary: Regular Hours Per ...

Chef Manager | Monday - Friday | Corporate Dining
By American Food & Vending/American Dining Creations At , Towanda, 18848, Pa
5+ years' experience in a similar culinary management position in retail, manufacturing or education services
Excellent time management, scheduling, and organizational skills
Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting
Weekly inventory, knowledge of on-line catering and order systems, purchasing ingredients while ensuring freshness and minimizing spoilage
Staff development, manage labor, work schedules and employees
Superior customer service skills are required; will interact daily with our customers and client
Chef Manager Jobs
By Canteen At , Folsom, 95630, Ca $55,000 - $70,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Canteen are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Chef/Food Production Manager
By Harvard University At , Washington, Dc
Bachelor's degree required. 5+ yrs. of production and management experience required.
Must have knowledge of commercial kitchen equipment and maintenance requirements. Must be able to lift 50 lbs.
Professional Development: Programs and classes at little or no cost, including through the Harvard Center for Workplace Development and LinkedIn Learning.
Certificate from chef's training institute and A.O.S. degree from accredited school required. Food handling certificate required.
Harvard Facilities Access, Discounts and Perks:
USA - DC - Washington
Chef Manager - K12 Schools - Aiken, Sc
By Chartwells K12 At , Aiken, 29803, Sc
5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
are offered many fantastic benefits.
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Chef Manager - Fisd - Swannanoa, Nc
By Crothall Healthcare At , Swannanoa, 28778, Nc $60,000 - $70,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Independent School Dining are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Ii - Corporate Dining
By Brock & Company Inc At , Charlottesville, 22911, Va $60,000 - $68,000 a year
Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
Weekly purchasing, monthly inventory management and accurate cash handling.
Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Chef Manager II - Corporate Dining
Chef Manager Jobs
By Arboleda Restaurant At , Scottsdale, Az $55,000 - $70,000 a year
Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
Must have 7-8 years of culinary experience for this role
This role requires experience building, motivating, and leading a team
Must have excellent communication and interpersonal skills with guests and coworkers
Possess a high school diploma or equivalent GED certification
Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees

Are you a passionate chef looking to take your career to the next level? We are looking for an experienced Chef Manager to join our team and lead our kitchen staff to success. If you have a knack for creating delicious dishes and a drive to exceed expectations, this could be the perfect opportunity for you!

Overview A Chef Manager is responsible for managing the kitchen staff and overseeing the preparation of meals in a restaurant or other food service establishment. They are responsible for ensuring that the kitchen is running efficiently and that the food is of the highest quality. They must also ensure that all health and safety regulations are being followed. Detailed Job Description The Chef Manager is responsible for overseeing the day-to-day operations of the kitchen. This includes managing the kitchen staff, ensuring that all food is prepared according to recipes and standards, and that all health and safety regulations are being followed. The Chef Manager is also responsible for ordering food and supplies, maintaining inventory, and ensuring that the kitchen is clean and organized. They must also ensure that all food is cooked and served in a timely manner. Job Skills Required
• Leadership: The Chef Manager must be able to lead and motivate their kitchen staff.
• Communication: The Chef Manager must be able to communicate effectively with their staff and customers.
• Organization: The Chef Manager must be able to organize the kitchen and ensure that all tasks are completed in a timely manner.
• Problem-Solving: The Chef Manager must be able to identify and solve any problems that arise in the kitchen.
• Culinary Skills: The Chef Manager must have a good understanding of culinary techniques and be able to prepare food according to recipes and standards.
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification
• Previous experience in a kitchen or food service environment
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
Job Knowledge
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
Job Experience
• Previous experience in a kitchen or food service environment
• Previous experience managing a kitchen staff
• Previous experience ordering food and supplies
Job Responsibilities
• Manage the kitchen staff and oversee the preparation of meals
• Ensure that all food is prepared according to recipes and standards
• Ensure that all health and safety regulations are being followed
• Order food and supplies and maintain inventory
• Ensure that the kitchen is clean and organized
• Ensure that all food is cooked and served in a timely manner