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Chef Manager Jobs in New York

Manager - Chef Jobs
By Columbia University At , New York $75,950 - $90,000 a year

536599 Morningside Campus Services Full Time Opening on: Jun 3 2023 Grade 12 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Chef Manager Jobs
By Columbia University At , New York $70,650 - $80,000 a year

536845 Morningside Campus Services Full Time Opening on: Jun 14 2023 Grade 11 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Chef Manager Jobs
By Flik Hospitality Group At , New York, 10105, Ny $85,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Hospitality are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager (M-F Schedule)
By Restaurant Associates At , New York, 10036, Ny $75,000 - $80,000 a year
Culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory, purchasing knowledge and cost control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Must have a working knowledge of HACCP
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Chef Manager Jobs
By Columbia University At , New York, Ny $83,500 - $95,000 a year

535592 Morningside Campus Services Full Time Opening on: Apr 25 2023 Grade 12 Add to favorites Favorited View favorites Job Type: Officer of Administration Regular/Temporary: Regular Hours Per ...

Chef Manager-Mon-Fri - Lockheed Martin - Owego
By Aramark At , Owego, 13827, Ny
Requires experiential knowledge of management of people and/or problems
Requires 2-3 years of post-high school education or equivalent experience
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Chef Manager-Dining Services Jobs
By Columbia University At , New York, Ny $75,950 - $90,000 a year

535169 Morningside Campus Services Full Time Opening on: Apr 8 2023 Grade 13 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: Regular/Temporary: ...

Are you a passionate chef looking to take your career to the next level? We are looking for an experienced Chef Manager to join our team and lead our kitchen staff to success. If you have a knack for creating delicious dishes and a drive to exceed expectations, this could be the perfect opportunity for you!

Overview A Chef Manager is responsible for managing the kitchen staff and overseeing the preparation of meals in a restaurant or other food service establishment. They are responsible for ensuring that the kitchen is running efficiently and that the food is of the highest quality. They must also ensure that all health and safety regulations are being followed. Detailed Job Description The Chef Manager is responsible for overseeing the day-to-day operations of the kitchen. This includes managing the kitchen staff, ensuring that all food is prepared according to recipes and standards, and that all health and safety regulations are being followed. The Chef Manager is also responsible for ordering food and supplies, maintaining inventory, and ensuring that the kitchen is clean and organized. They must also ensure that all food is cooked and served in a timely manner. Job Skills Required
• Leadership: The Chef Manager must be able to lead and motivate their kitchen staff.
• Communication: The Chef Manager must be able to communicate effectively with their staff and customers.
• Organization: The Chef Manager must be able to organize the kitchen and ensure that all tasks are completed in a timely manner.
• Problem-Solving: The Chef Manager must be able to identify and solve any problems that arise in the kitchen.
• Culinary Skills: The Chef Manager must have a good understanding of culinary techniques and be able to prepare food according to recipes and standards.
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification
• Previous experience in a kitchen or food service environment
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
Job Knowledge
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
Job Experience
• Previous experience in a kitchen or food service environment
• Previous experience managing a kitchen staff
• Previous experience ordering food and supplies
Job Responsibilities
• Manage the kitchen staff and oversee the preparation of meals
• Ensure that all food is prepared according to recipes and standards
• Ensure that all health and safety regulations are being followed
• Order food and supplies and maintain inventory
• Ensure that the kitchen is clean and organized
• Ensure that all food is cooked and served in a timely manner