Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Dir - Dietary/Food Svcs
Recruited by River Vista Behavioral Health 8 months ago Address , Madera, 93636 $83,000 - $93,600 a year
Dietary Manager Jobs
Recruited by Victorian Senior Care 8 months ago Address , Edenton, 27932
Dietary Manager Jobs
Recruited by Weatherford Regional Hospital 9 months ago Address , Weatherford, 73096
Dietary Worker Jobs
Recruited by Sutter Health 9 months ago Address , Antioch, 94509 $26.10 - $32.78 an hour
Nutrition Services - Pd - All - Dietary
Recruited by El Camino Health 9 months ago Address , Los Gatos $26.77 - $33.21 an hour
Dietary Manager Jobs
Recruited by Premier BH 9 months ago Address , El Cajon, 92020 $60,000 - $75,000 a year
Mgr - Dietary/Food Experience
Recruited by Manatee Memorial Hospital 9 months ago Address , Bradenton, 34208
Supervisor Dietary Services (Varied)
Recruited by Henderson Hospital 9 months ago Address , Henderson, 89011 $19.00 - $25.17 an hour
Certified Dietary Manager Jobs
Recruited by Healthcare Services Group, Inc 10 months ago Address Greater Houston, United States
Dietary Cook Jobs
Recruited by Zion Healthcare 11 months ago Address San Antonio, TX, United States
Dietary Cook Jobs
Recruited by Georgia Manor Nursing Home 11 months ago Address Amarillo, TX, United States

Dietary Manager Jobs

Company

ClearSky Health
Address , Baytown, Tx
Employment type FULL_TIME
Salary
Expires 2023-07-28
Posted at 11 months ago
Job Description
New hospital opening during Fall of 2023!
Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.
The Dietary Manager is responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service. May provide technical guidance in food preparation and service techniques. This position must integrate company values into daily practice.
New hospital opening during Fall of 2023! We will begin interviewing for this position during the Summer of 2023.
Essential Functions:
  • May be required to work during inclement weather and other staffing emergencies.
  • In collaboration with the interdisciplinary team and patient’s family – and in close collaboration with Dietitian - assists in patient’s nutrition status on an ongoing basis.
  • Performs quality and infection prevention monitoring related to patient nutrition care in accordance with Food Code Book and established critical control points.
  • Performs other duties as assigned to support overall effectiveness of the organization.
  • Participates in establishing food service production and service procedures to ensure that meals are prepared on time and served efficiently within established State Regulations. Ensures that menus are developed, served, and filled in accordance with established policies and procedures.
  • Directs the functions of the Dietary Services Department in accordance with departmental policies, procedures and standards. Ensures compliance with state and federal guidelines.
  • Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.
  • Develops and utilizes comprehensive inventory control procedures. Purchases food, supplies and equipment, etc., as required to meet the needs of the department. Ensures that a stock level of staple/non-staple food, supplies, equipment, etc. is maintained at adequate levels at all times.
  • Routinely inspects the dietary area and practices for compliance with current applicable regulations and standards.
Minimum Job Requirements

Minimum Education & Experience:
  • Two years’ direct dietary experience in a hospital, skilled nursing care facility, or related medical facility required.
  • Supervisory experience preferred.

Required Licenses, Certifications, and/or Documentation:
  • Current state certification in Dietary Management is required in KS, TX, LA. Preferred in all other states.

Required Knowledge, Skills, and Abilities:
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain proper levels of confidentiality.
  • Demonstrates proficiency with general computer skills including data entry, word processing, email, and records management.
  • Ability to prioritize, meet deadlines, and complete complex tasks.
  • Ability to maintain quality, infection prevention, and safety standards.
  • Demonstrates appropriate application of age specific standards, policies procedures and guidelines in assessing nutrition status based on patient ages.
  • Demonstrates critical thinking skills: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Ability to work closely and professionally with others at all levels of the organization.
Physical Requirements Over the Course of a Shift:
  • Lifting/exerting of up to 50 lbs.
  • Sufficient manual dexterity to operate equipment and computer keyboard.
  • Ability to hear overhead pages.
  • A significant amount of standing, walking, bending, often for prolonged periods of time.
  • Close vision and the ability to adjust focus.