Banquets Houseperson Jobs
By Marriott International, Inc At , Aurora, 80019, Co $18 an hour

Additional Information Will need to be able to flex working shift based on event needs. Evening / Overnight shift $18 per hour free meals and parking Job Number 23070325 Job Category Food and ...

Banquets | Administrative Assistant Jobs
By Fontainebleau Miami Beach At Miami Beach, FL, United States
Knowledge of principles and practices of organization, planning, records management, and general administration.
Five years experience as an administrative assistant or office administrator with increasing responsibilities in a high volume environment.
Excellent writing, analytical and problem-solving skills.
High school education or equivalent.
At least one year of prior food and beverage experience highly desirable.
Answer telephones and transfer to appropriate staff member.
Assistant Chef Banquets/Conventions
By Hard Rock International At Las Vegas, NV, United States
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
General knowledge of mathematical skills including addition, subtraction, multiplication and division
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Two (2) years of experience as a supervisor
Knowledge of large production kitchen equipment
Event Services | Assistant Manager (Banquets)
By Everline Resort and Spa At , Olympic Valley, Ca $56,800 - $79,400 a year
We’re proud to offer exceptional corporate benefits which include:
Proficient in basic computer skills
Work-life benefits including wellbeing initiatives such as a complimentary Headspace subscription, and a discount at the on-site fitness center
Provide strong and consistent leadership and on the floor presence to best support colleagues and guests
Foster a strong and positive team oriented environment
First Responder to ensure guest and colleague safety and security
Bar Porter/Apprentice, Banquets - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109, Nv
Six (6) months of food service experience
Experience working in a similar resort setting
Complete required paperwork including bar transfers and dry stock deliveries
Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
Responsible for set‐up and breakdown of portable bars in designated areas
Ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets

Are you looking for an exciting and rewarding career in the hospitality industry? We are looking for a Banquets Manager to join our team! As Banquets Manager, you will be responsible for overseeing all banquet operations, including planning, organizing, and executing events. You will also be responsible for managing staff, ensuring customer satisfaction, and maintaining a safe and clean environment. If you have excellent organizational and communication skills, a passion for hospitality, and a desire to provide exceptional service, then this is the job for you!

A Banquets Manager is responsible for the successful planning and execution of banquets and other special events. They work with clients to determine the type of event, the budget, and the menu. They also coordinate with vendors, staff, and other departments to ensure that the event runs smoothly.

What is Banquets Manager Skills Required?

• Excellent organizational and communication skills
• Ability to work under pressure and multitask
• Knowledge of food and beverage service
• Knowledge of event planning and management
• Ability to work with a variety of people
• Ability to work flexible hours

What is Banquets Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in event planning and management
• Knowledge of food and beverage service
• Knowledge of catering and banquet operations
• Knowledge of health and safety regulations

What is Banquets Manager Knowledge?

• Knowledge of food and beverage service
• Knowledge of catering and banquet operations
• Knowledge of health and safety regulations
• Knowledge of event planning and management
• Knowledge of customer service

What is Banquets Manager Experience?

• Previous experience in event planning and management
• Previous experience in food and beverage service
• Previous experience in catering and banquet operations

What is Banquets Manager Responsibilities?

• Coordinate with vendors, staff