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Assistant Food And Beverage Outlets Manager Jobs

Assistant Food Beverage Manager
By Glen Echo Country Club At St Louis, MO, United States
Ensure that superior standards of food service and quality always meet the requirements of our members and their guests.
Perform other duties and responsibilities as assigned by the Food and Beverage Director.
Minimum four years’ experience in restaurants or private clubs and two years supervising staff.
Proficient knowledge of wine and wine service, including menu suggestions.
Displays Good knowledge of cocktail and wine service.
Demonstrates good knowledge of food preparation.
Hollister Co. - Assistant Manager, Gran Plaza Outlets
By Hollister Co. Stores At , Calexico, Ca $21 an hour
Staffing, Scheduling, and Payroll Management
Bachelor’s degree OR one year of supervisory experience in a customer-facing role
Strong interpersonal and communication skills
Store Presentation and Sales Floor Supervision
Ability to show up in a fast-paced and challenging environment
Paid Volunteer Day per Year, allowing you to give back to your community
Assistant Operations Manager - Food & Beverage
By Hyatt Regency Waikiki Beach Resort and Spa At , Honolulu, 96815, Hi
The ideal candidate will have 2+ years of progressive management experience, hotel Food & Beverage Management experience preferred
Previous experience with hotel and management systems; Opera, HotSOS, Kronos, Micros, etc. an asset.
Relevant degree or diploma in Hospitality or Tourism Management preferred.
Must be proficient in in general computer knowledge, including but not limited to Microsoft Word and Excel
Previous experience with Collective Bargaining Agreements preferred
Tuition, Fitness, and Wellbeing Reimbursement - $1000 per year!
Assistant Food & Beverage Manager
By Big Al's Milpitas At , Milpitas, 95035, Ca $26 - $30 an hour

The Assistant Food & Beverage Manager is the Robin to our F&B Managers' Batman. A superhero on our staff, you will be responsible for helping to manage all F&B operations in our fast-paced kitchen, ...

Assistant Food & Beverage Manager
By Four Seasons At , Los Angeles, Ca $65,000 - $69,300 a year
Have access to a robust benefit plan
Assistant Food & Beverage Manager
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Work harmoniously and professionally with co-workers and supervisors.
Assistant General Manager, Food & Beverage
By Resort at Pelican Hill (RPH) At , Newport Coast, 92657, Ca $64,500 - $76,400 a year
The ability to possess a management ability that ensures a successful handling of the dining room.
The ability to maintain a daily log for communication between restaurant staff and with upper management.
The ability to perform other tasks or projects as assigned by hotel management and staff.
College degree, preferable in hotel and restaurant management.
2-3 years as a Restaurant Manager, with a minimum 1 year fine dining experience.
Thorough knowledge of service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting.
Food & Beverage Assistant Manager - Condado Ocean Club
By The Condado Collection At , San Juan, 00907, Pr
Knowledge of computers sufficient to fulfill management functions.
Oversee and manage all areas of the restaurant.
Must possess good communication skills in Spanish and English.
Adhere to company standards and service levels to increases sales and minimize costs, including food,beverage, supply, utility and labor costs.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Assistant Food And Beverage Manager
By Park Hyatt New York At , New York, 10019, Ny $70,000 - $75,000 a year
Diploma/Degree in Hotel Management or related field
Previous experience in a Food & Beverage/Restaurant operations leadership role
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Assistant Food & Beverage Outlet Manager
By Four Seasons At , Los Angeles, Ca $65,000 - $69,300 a year
Have access to a robust benefit plan
Assistant Food & Beverage Outlet Manager
Assistant Food & Beverage Manager
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Assistant Food And Beverage Manager - Hourly + Service Charges
By Snowmass Club At , Snowmass Village, 81615, Co $30 - $33 an hour
Complies with applicable health, alcoholic beverage, fire and other laws and requirements.
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge and ability to perform required role during emergency situations.
High School diploma or GED preferred and one year of related experience and/or training.
Extensive knowledge of the private club industrys food and beverage operations
Full-time benefits include Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay.
Assistant Food & Beverage Manager (Bemelmans Bar)
By Rosewood Hotel Group At , New York, Ny $70,000 - $75,000 a year
Bachelor's Degree in Hospitality Management or other related fields
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Anticipate guest and residents’ needs, respond promptly, and acknowledge all guest and residents
Work closely with the Training Manager assuring staff is properly and thoroughly traine
Medical, dental, vision and retirement benefits
Assistant Manager, Food And Beverage
By Holland America Line Inc At , Denali National Park, Ak
Complies with all management responsibilities in accordance with Company policies, objectives and applicable government laws and regulations.
Responsible for the employee lifecycle, supervision, performance management, salary administration, time management, corrective action and training of directly assigned personnel.
Ability to work with all levels of management, employees and customers with sensitivity, tact and diplomacy.
Ability to communicate, coordinate and collaborate with multiple departments, management, and staff.
Train and lead approximately 150 seasonal team members to ensure menu standards and dining experience expectations are being upheld.
Adhere to and enforce Health, Environment, Safety, Security (HESS) requirements.

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Outlets Manager to join our dynamic team! As the Assistant Food and Beverage Outlets Manager, you will be responsible for overseeing the daily operations of our outlets, ensuring exceptional customer service and quality standards are met. You will also be responsible for developing and implementing innovative strategies to increase sales and profitability. If you have a passion for the hospitality industry and are looking for a rewarding career, this is the perfect opportunity for you!

Overview:

The Assistant Food and Beverage Outlets Manager is responsible for assisting the Food and Beverage Outlets Manager in managing the day-to-day operations of the food and beverage outlets. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all safety and sanitation standards are met.

Detailed Job Description:

The Assistant Food and Beverage Outlets Manager is responsible for assisting the Food and Beverage Outlets Manager in managing the day-to-day operations of the food and beverage outlets. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all safety and sanitation standards are met. The Assistant Food and Beverage Outlets Manager will also be responsible for developing and implementing marketing strategies to increase sales, managing inventory, and developing and maintaining relationships with vendors.

What is Assistant Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service skills
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Excellent communication and interpersonal skills
• Knowledge of food and beverage industry
• Knowledge of safety and sanitation standards
• Knowledge of POS systems

What is Assistant Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least two years of experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of safety and sanitation standards
• Knowledge of POS systems

What is Assistant Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of safety and sanitation standards
• Knowledge of POS systems
• Knowledge of marketing strategies
• Knowledge of inventory management

What is Assistant Food And Beverage Outlets Manager Job Experience?

• At least two years of experience in a food and beverage management role
• Experience in customer service
• Experience in developing and implementing marketing strategies
• Experience in managing inventory
• Experience in developing and maintaining relationships with vendors

What is Assistant Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the staff and ensure customer satisfaction
• Ensure that all safety and sanitation standards are met
• Develop and implement marketing strategies to increase sales
• Manage inventory
• Develop and maintain relationships with vendors
• Monitor and analyze sales data
• Prepare reports and analyze trends
• Train and manage staff