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Assistant Food And Beverage Outlets Manager Jobs in California

Assistant Food & Beverage Manager ($56,800 - $79,400)
By Hyatt Regency At Irvine, CA, United States

Minimum of 2+ years as F&B Management preferred

Wine/beverage knowledge in an upscale environment preferred

Assistant Food & Beverage Manager
By The Culinary Institute of America At Napa, CA, United States
Assist in the management of the properties reservations with reservation system and provide communication to leadership team daily.
Manage the opening and/or closing of the restaurant for Front of House (FOH).
Manage the training, execution, and completion of all side duties for FOH.
Manage proper use of the point of sales system.
Associate’s Degree from the CIA or similar institution, or significant work experience in lieu thereof.
One (1) year experience in a fine dining establishment.
Assistant Food And Beverage Manager
By MINA Group At San Francisco Bay Area, United States
Act with integrity, honesty and knowledge that promote the culture, values and mission of Mina group.
Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand and perform job duties to the expectations of the company and the restaurant Service, Food, Beverage, and Wine manuals.
Executes and facilitates service in cooperation with other Bartenders, Sommeliers, and Managers. Facilitates the communication between the FOH & BOH.
Offer positive solutions to problems or issues and be a voice that is part of the decision making team.
Minimum 2-3 years of culinary service experience, preferably in a fine dining environment.
Administrative Assistant - Food & Beverage
By Pala Casino Spa and Resort At Pala, CA, United States

Location: Pala, CA To perform clerical and administrative duties. Minimum one-year experience in a high volume casino, typing 45-60 wpm. Should have personal computer skills, Word and Excel program ...

Executive Administrative Assistant - Food & Beverage
By Pala Casino Spa and Resort At Pala, CA, United States

Location: Pala, CA Pala Casino Spa Resort is looking for an Executive Administrative Assistant to support the VP of Food and Beverage. This person must have an understanding of the business side of ...

Food And Beverage | Assistant Manager
By Everline Resort and Spa At , Olympic Valley, Ca $61,800 - $86,600 a year
Minimum of 2+ years as F&B Management preferred
We’re proud to offer exceptional corporate benefits which include:
Wine/beverage knowledge in an upscale environment preferred
Work-life benefits including wellbeing initiatives such as a complimentary Headspace subscription, and a discount at the on-site fitness center
Continuous authorization to work in the US
A true desire to satisfy the need of others
Hollister Co. - Assistant Manager, Gran Plaza Outlets
By Hollister Co. Stores At , Calexico, Ca $21 an hour
Staffing, Scheduling, and Payroll Management
Bachelor’s degree OR one year of supervisory experience in a customer-facing role
Strong interpersonal and communication skills
Store Presentation and Sales Floor Supervision
Ability to show up in a fast-paced and challenging environment
Paid Volunteer Day per Year, allowing you to give back to your community
Assistant Food & Beverage Manager
By Four Seasons At , Los Angeles, Ca $65,000 - $69,300 a year
Have access to a robust benefit plan
Assistant Food & Beverage Manager
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Work harmoniously and professionally with co-workers and supervisors.
Assistant General Manager, Food & Beverage
By Resort at Pelican Hill (RPH) At , Newport Coast, 92657, Ca $64,500 - $76,400 a year
The ability to possess a management ability that ensures a successful handling of the dining room.
The ability to maintain a daily log for communication between restaurant staff and with upper management.
The ability to perform other tasks or projects as assigned by hotel management and staff.
College degree, preferable in hotel and restaurant management.
2-3 years as a Restaurant Manager, with a minimum 1 year fine dining experience.
Thorough knowledge of service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting.
Assistant Food & Beverage Outlet Manager
By Four Seasons At , Los Angeles, Ca $65,000 - $69,300 a year
Have access to a robust benefit plan
Assistant Food & Beverage Outlet Manager
Assistant Food & Beverage Manager
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Outlets Manager to join our dynamic team! As the Assistant Food and Beverage Outlets Manager, you will be responsible for overseeing the daily operations of our outlets, ensuring exceptional customer service and quality standards are met. You will also be responsible for developing and implementing innovative strategies to increase sales and profitability. If you have a passion for the hospitality industry and are looking for a rewarding career, this is the perfect opportunity for you!

Overview:

The Assistant Food and Beverage Outlets Manager is responsible for assisting the Food and Beverage Outlets Manager in managing the day-to-day operations of the food and beverage outlets. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all safety and sanitation standards are met.

Detailed Job Description:

The Assistant Food and Beverage Outlets Manager is responsible for assisting the Food and Beverage Outlets Manager in managing the day-to-day operations of the food and beverage outlets. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all safety and sanitation standards are met. The Assistant Food and Beverage Outlets Manager will also be responsible for developing and implementing marketing strategies to increase sales, managing inventory, and developing and maintaining relationships with vendors.

What is Assistant Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service skills
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Excellent communication and interpersonal skills
• Knowledge of food and beverage industry
• Knowledge of safety and sanitation standards
• Knowledge of POS systems

What is Assistant Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least two years of experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of safety and sanitation standards
• Knowledge of POS systems

What is Assistant Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of safety and sanitation standards
• Knowledge of POS systems
• Knowledge of marketing strategies
• Knowledge of inventory management

What is Assistant Food And Beverage Outlets Manager Job Experience?

• At least two years of experience in a food and beverage management role
• Experience in customer service
• Experience in developing and implementing marketing strategies
• Experience in managing inventory
• Experience in developing and maintaining relationships with vendors

What is Assistant Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the staff and ensure customer satisfaction
• Ensure that all safety and sanitation standards are met
• Develop and implement marketing strategies to increase sales
• Manage inventory
• Develop and maintain relationships with vendors
• Monitor and analyze sales data
• Prepare reports and analyze trends
• Train and manage staff