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Food & Beverage Assistant Manager - Condado Ocean Club

Company

The Condado Collection
Address , San Juan, 00907, Pr
Employment type FULL_TIME
Salary
Expires 2023-06-24
Posted at 1 year ago
Job Description
Overview:
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. The Condado Ocean Club is a modern oasis in the middle of the city. This is a club open to all who value the unique experiences and cultural connections inspired by travel. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!
Responsibilities:
  • Oversee and manage all areas of the restaurant.
  • Adhere to company standards and service levels to increases sales and minimize costs, including food,beverage, supply, utility and labor costs.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Investigate and resolve complaints concerning food quality and service.
  • Ensure that proper security procedures are in place to protect employees, customers and company assets.
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearancestandards Estimate food and beverage costs.
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrativeduties are completed accurately, on time and in accordance with company policies and procedures.
  • Ensure customer service in all areas. Respond to complaints, taking any and all appropriate actions to turndissatisfied guests into return guests.
Qualifications:
  • Must possess good communication skills in Spanish and English.
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing,sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparationof reports.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommendappropriate solutions to restaurant problems.
  • Knowledge of computers sufficient to fulfill management functions.
  • College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. Acombination of practical experience and education will be considered as an alternative.
  • Self-discipline, initiative, and leadership ability.