Farming Lead Jobs
By Wonderful Citrus At Edinburg, TX, United States
Assist with training in job responsibilities and safety procedures.
Perform other responsibilities related to farming or as directed by supervisor.
Have adequate leadership and communication skills to direct, schedule and coordinate personnel and services.
Lead to schedule and coordinate work and personnel at direction of Farm Supervisor.
Lead Safety Moments during team meetings.
Effectively Communicate with co-leads and supervisors about changes in daily assignments.
Logisitics Lead Jobs
By Job Impulse, Inc. At Duncan, SC, United States
Warehouse experience: 1 year ( Preferred)
Spartanburg, SC: Reliably commute or planning to relocate before starting work ( Required)
Shipping & Receiving Lead for
First Shift, Monday - Friday
Lead Qidp Jobs
By Health & Human Services Comm At , Corpus Christi, 78405, Tx $4,305 - $6,579 a month

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Are you looking for a job that will let you show off your leadership skills in a fun and exciting environment? Look no further! Wahlburgers is looking for a Lead to join our team and help us create an unforgettable experience for our guests. As a Lead, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff are providing excellent customer service, and helping to create a positive and welcoming atmosphere. If you think you have what it takes to be a part of our team, apply now!

The Wahlburgers Lead job requires excellent customer service and communication skills, the ability to multi-task, and the ability to work in a fast-paced environment. Qualifications for the job include a high school diploma or equivalent, at least one year of restaurant experience, and a valid food handler's card. Knowledge of food safety and sanitation regulations is also required. Experience in a supervisory role is preferred. The Lead's responsibilities include overseeing the daily operations of the restaurant, ensuring that all staff members are following safety and sanitation protocols, and providing excellent customer service. They are also responsible for training new staff members, monitoring food quality and presentation, and resolving customer complaints.