Unit Computing Manager Jobs

Management and supervisory principles, practices and methods related to selection, training, evaluation, performance management, scheduling, and supervision of subordinates.

Principles of management and analysis and organizational design necessary to analyze, recommend, and implement change.

Public and program funding, budgetary preparation, cost analysis, and fiscal management.

Accepts special projects as assigned and completes with managerial approval.

Manages, monitors, and assists with budgetary requests for grant funding for special court programs.

Applies strategic viewpoints and critical thinking skills in order to improve the performance or assigned area(s).

Five+ years plant/general management experience in a manufacturing environment.

BS degree in Engineering, Management, Business Administration or other related field, preferred

Manage the Unit’s capital asset maintenance.

Working knowledge of budgets and financials statements.

Bilingual communication skills in Spanish/English preferred.

Demonstrate proficient oral and written communication skills.

5-7 years of related food service management experience.

Operational experience with food service applications and computerized menu management systems.

Strong time management, organizational and multi-tasking skills.

Knowledge of FoodPro Menu Management system.

Associates or Bachelors Degree in Hospitality Management or related field.

Strong record of business acumen including financial and human resource management.

Technical Certifications for cloud-based services, cybersecurity, or project management.

Course Management System support experience (Canvas).

Generates reports from the information system used by the department and generating reports from the current print management system.

Five years of technical support experience in a higher education environment.

Minimum of two years of technical support experience.

Good working knowledge of cybersecurity principals.