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Specialty Restaurant Manager Jobs in Virginia

Texas Roadhouse Restaurant Manager
By Texas Roadhouse At Christiansburg, VA, United States
As a Restaurant Manager, Your Responsibilities Would Include
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Manage food, supplies and liquor costs by conducting weekly inventory
Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees
Driving sales, steps of service and guest satisfaction
Providing, directing and scheduling Front of House and Back of House training
Restaurant Manager Jobs
By Darden At , Newport News, 23602
Creating an experience that makes guests feel welcome and looked after.
Health and Wealth Benefits - starting on day one.
Serving up scratch-made food at affordable prices.
Competitive salary with weekly pay and a quarterly bonus.
Paid time off - including vacation, holidays and flex days!
Flexible schedules - we care about your life outside of work too!
Manager Specialty Pharmacy/Pharmd- Remote!
By Sentara Health At Virginia Beach, VA, United States
Required: Pharmacist- 5 years- Managed Care- 3 years; Management- 1 year (preferred)
Sentara Healthcare is hiring a Manager Specialty Pharmacy/PharmD- Remote!
This is a Full Time position with day shift hours and great benefits!
Required: Doctor of Pharmacy (PharmD)
Required: Licensed Pharmacist in Virginia
For applicants within Washington State, the following hiring range will be applied: $142,438.40 - $196,560.00 annually.
Restaurant Manager Jobs
By Olive Garden At , Arlington, Tx $60,000 - $70,000 a year
Restaurant Managers regularly work no more than 50 hours per week with 2 days off
Restaurant Managers receive competitive base salary & quarterly bonus eligibility
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
Career Advancement for Restaurant Managers and General Managers
Weekly Pay with Strong Benefits That Matter
Consistently enjoy one weekend off per month

Are you looking for a unique opportunity to lead a specialty restaurant? We are looking for a talented and experienced Restaurant Manager to join our team and help create an unforgettable dining experience for our guests. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant, from menu development to staff training and customer service. If you have a passion for food and hospitality, this is the perfect job for you!

What is Specialty Restaurant Manager Skill Requirements?

• Excellent customer service and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Ability to multitask and prioritize tasks
• Knowledge of restaurant operations and management
• Knowledge of food and beverage products
• Ability to work with a team
• Ability to handle customer complaints
• Ability to work flexible hours

What is Specialty Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• Knowledge of restaurant industry trends
• Ability to develop and implement marketing strategies
• Ability to manage staff and delegate tasks
• Ability to create and maintain budgets
• Ability to analyze financial data

What is Specialty Restaurant Manager Knowledge?

• Knowledge of food and beverage products
• Knowledge of restaurant operations and management
• Knowledge of restaurant industry trends
• Knowledge of food safety and sanitation regulations

What is Specialty Restaurant Manager Experience?

• Previous experience in restaurant management
• Experience in customer service
• Experience in budgeting and financial analysis

What is Specialty Restaurant Manager Responsibilities?

• Develop and implement marketing strategies
• Manage staff and delegate tasks
• Create and maintain budgets
• Analyze financial data
• Ensure compliance with food safety and sanitation regulations
• Ensure