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Specialty Cook Jobs in Washington

Cook Jobs
By Cedarhurst Senior Living At Farmington, WA, United States
High School diploma or equivalent and previous experience, as well as at least 1 year of experience as a cook
Basic knowledge of all regulations regarding sanitation and infection control.
Cedarhurst offers wages on-demand which allows you to access your earned wages before your payday.
Prepares all special dietary needs as directed by the Dining Services Director and/or menus assigned
Determines food and supplies needed and coordinate meal production with serving hours.
Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
Cook Jobs
By Lifelong Health For All At , Seattle, 98108, Wa $19.29 - $29.67 an hour
Participates in Lifelong’s Employee performance management process.
A minimum of two years of experience in a commercial kitchen.
Preferred experience with high-volume cooking.
Experience with preparation of meals for medically appropriate diets a plus.
Valid Washington State Food Handlers Permit and thorough knowledge of food safety practices.
The cook reports to the Assistant Culinary Program Manager. This is a full-time, union, non-exempt, regular position.
Cook/Supervisor Jobs
By United Methodist Homes, Inc. At , Shelton, 06484, Ct
Provides leadership and supervision to employees and manages the work flow of dietary staff.
Directs, supervises, prepares and cooks meals according to menus in accordance with established procedures and time schedules.
Performs daily and periodic sanitation activities in accordance with facility and regulatory standards.
Contributes to the effective operations of the department by demonstrating dependability in job
Demonstrates commitment to the Mission, Vision and Values of United Methodist Homes
Collaborates with all staff to maintain the safety and security of all who reside, visit, or work in the
Specialty Asset Manager 2 Jobs
By U.S. Bank National Association At , Seattle, 98101, Wa $86,785 - $112,310 a year
One to three years of experience in asset management and/or property management, or
Basic knowledge of portfolio management, administration, and portfolio analysis/risk management
Good negotiation and client management skills
One to three years of experience in (specific asset type)
Basic knowledge of fiduciary principles and the implications of financial and estate planning on asset strategies
Basic analytical, mathematical and problem-solving skills
Cook Jobs
By University of Washington At , Seattle, 98195, Wa $3,260 - $3,936 a month

full-time, 100% FTE (40 hours per week), day shift, COOK position

To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or [email protected].

Cook Jobs
By Ezell's Famous Chicken At Lynnwood, WA, United States
Season and cook food according to recipes or personal judgment and experience
Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Turn or stir foods to ensure even cooking

Are you a culinary expert looking for a new challenge? Join our team as a Specialty Cook and help us create delicious, unique dishes that will tantalize our customers' taste buds!

What is Specialty Cook Skill Requirements?

• Knowledge of food preparation and presentation techniques
• Ability to follow recipes and instructions accurately
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work independently
• Ability to multi-task
• Ability to handle stress
• Ability to maintain a clean and organized work area

What is Specialty Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen preferred

What is Specialty Cook Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements
• Knowledge of food allergies and sensitivities

What is Specialty Cook Experience?

• Previous experience in a professional kitchen preferred

What is Specialty Cook Responsibilities?

• Prepare and cook specialty dishes according to recipes
• Ensure food is cooked to the correct temperature and served in a timely manner
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Follow food safety and sanitation regulations
• Assist with food preparation and presentation
• Assist with menu planning and recipe development
• Monitor inventory and order supplies as needed