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Specialty Cook Jobs in Nebraska

Cook Jobs
By Frontline Management At Omaha, NE, United States
Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line
Experience as on-line cook in food services preferred
Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care
Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines
Prepare hot and cold items as designated by Dietary Supervisor
Prepare soup, sauces, salads, and desserts, according to established standards and recipes.
App Specialty Care - Aesthetics
By Nebraska Medicine At , Omaha, Ne
Competitive Benefits including retirement match contribution, PTO accrual, tuition reimbursement
Ability to provide critical thinking and analytical skills required.
Efficient use of information systems, data processing systems, telecommunication devices, office equipment, and audiovisual teaching/education resources required.
Knowledge of health care policy and societal factors affecting the delivery of care required.
Basic Life Support (BLS) certification required, must be from an American Heart Association endorsed program upon first renewal.
Preference will go towards those with aesthetics experience as a RN or NP.

Are you a culinary expert looking for a new challenge? Join our team as a Specialty Cook and help us create delicious, unique dishes that will tantalize our customers' taste buds!

What is Specialty Cook Skill Requirements?

• Knowledge of food preparation and presentation techniques
• Ability to follow recipes and instructions accurately
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work independently
• Ability to multi-task
• Ability to handle stress
• Ability to maintain a clean and organized work area

What is Specialty Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen preferred

What is Specialty Cook Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements
• Knowledge of food allergies and sensitivities

What is Specialty Cook Experience?

• Previous experience in a professional kitchen preferred

What is Specialty Cook Responsibilities?

• Prepare and cook specialty dishes according to recipes
• Ensure food is cooked to the correct temperature and served in a timely manner
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Follow food safety and sanitation regulations
• Assist with food preparation and presentation
• Assist with menu planning and recipe development
• Monitor inventory and order supplies as needed