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Sous Chef Outlets Manager Jobs

Chef Manager - Fisd - Burlingame, Ca
By Flik Independent School Dining At , Burlingame, 94010, Ca $85,000 - $95,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Independent School Dining are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Manager/Chef Jobs
By South Shore Health At , Weymouth, 02190, Ma

Summary Responsible for proper preparation of foodservice related to patients, staff, volunteers and visitors including three daily meals and special functions. Directs and manages supervisors, ...

Sous Chef/Kitchen Manager
By Seasons 52 At , Lone Tree, 80124, Co From $60,000 a year
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Proven ability to develop team
Stable job history which demonstrates upward career progression
Pay: From $60,000.00 per year
Chef Manager | Munson Jobs
By American Food & Vending/American Dining Creations At , Utica, 13501, Ny
5+ years' experience in a similar culinary management position in retail, manufacturing or education services
Excellent time management, scheduling, and organizational skills
Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting
Weekly inventory, knowledge of on-line catering and order systems, purchasing ingredients while ensuring freshness and minimizing spoilage
Staff development, manage labor, work schedules and employees
Superior customer service skills are required; will interact daily with our customers and client
Chef Manager - Fisd - Dedham, Ma
By Flik Independent School Dining At , Groton, 01450, Ma $70,000 - $75,000 a year
Associates at Flik Independent School Dining are offered many fantastic benefits.
Demonstrated experience providing strong leadership, including supervision, direction, and training
Experience managing food and labor cost controls to meet targets;
Understanding of financials as well as strong analytical skills.
Emphasis on food presentation, quality, execution, menu design & implementation.
Focus on customer service excellence
Chef Manager Jobs
By Iowa State University At , Ames, Ia
Serves as liaison between kitchen, customers and management team.
Applies senior-level professional knowledge and expertise to work requiring greater latitude
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Supervises, trains and directs staff to perform cooking and baking functions.
Ensures proper food cost controls by auditing pre-cost and post cost reports.
Bbw Sales Support-Outlets At Tejon
By Bath & Body Works At , Arvin, 93203, Ca $16 - $21 an hour
Deliver a friendly and efficient cash wrap experience
Reinforce customer buying decisions at checkout
Recover merchandise on the sales floor
Replenish merchandise to brand standards
Process merchandise to be sales floor ready and maintain the back room
Assist with other projects as needed including floorset and shipment processing
Chef / Kitchen Manager Jobs
By Winnie's Manayunk At Philadelphia, PA, United States

If you or someone you know is interested let me know!!

Hollister Co. - Assistant Manager, Gran Plaza Outlets
By Hollister Co. Stores At , Calexico, Ca $21 an hour
Staffing, Scheduling, and Payroll Management
Bachelor’s degree OR one year of supervisory experience in a customer-facing role
Strong interpersonal and communication skills
Store Presentation and Sales Floor Supervision
Ability to show up in a fast-paced and challenging environment
Paid Volunteer Day per Year, allowing you to give back to your community
Chef Manager Jobs
By Columbia University At , New York, Ny $83,500 - $95,000 a year

535592 Morningside Campus Services Full Time Opening on: Apr 25 2023 Grade 12 Add to favorites Favorited View favorites Job Type: Officer of Administration Regular/Temporary: Regular Hours Per ...

Chef Manager Jobs
By Canteen At , Folsom, 95630, Ca $55,000 - $70,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Canteen are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Sous Chef / Kitchen Manager (8065)
By The Capital Grille At , Schaumburg, 60173, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Chef Manager - Fisd - Swannanoa, Nc
By Crothall Healthcare At , Swannanoa, 28778, Nc $60,000 - $70,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Independent School Dining are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Arboleda Restaurant At , Scottsdale, Az $55,000 - $70,000 a year
Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
Must have 7-8 years of culinary experience for this role
This role requires experience building, motivating, and leading a team
Must have excellent communication and interpersonal skills with guests and coworkers
Possess a high school diploma or equivalent GED certification
Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees
Chef Manager-Mon-Fri - Lockheed Martin - Owego
By Aramark At , Owego, 13827, Ny
Requires experiential knowledge of management of people and/or problems
Requires 2-3 years of post-high school education or equivalent experience
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Sous Chef / Kitchen Manager (8055)
By The Capital Grille At , Hartford, 06103, Ct $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Sous Chef / Kitchen Manager (8068)
By The Capital Grille At , Fairfax, 22033, Va $60,000 - $75,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Sous Chef / Kitchen Manager (8036)
By The Capital Grille At , Rosemont, 60018, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Sous Chef / Kitchen Manager (8012)
By The Capital Grille At , Hartford, 06103, Ct $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Chef Manager Jobs
By Johns Hopkins University At , Baltimore, 21218, Md $81,650 a year

We are seeking a Chef Manager who will provide expertise, management and oversight of all day to day operations. Responsibilities include oversight of day to day menus, dietary needs, training ...

Are you a passionate Sous Chef looking for a new challenge? We are looking for an experienced Outlets Manager to join our team and help create an unforgettable dining experience for our guests. As Outlets Manager, you will be responsible for overseeing all aspects of the outlets, from menu planning and staff management to customer service and budgeting. If you have a creative flair and a passion for food, this could be the perfect opportunity for you!

Overview:

The Sous Chef Outlets Manager is responsible for managing the day-to-day operations of the outlets within a hotel or resort. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all food and beverage standards are met. The Sous Chef Outlets Manager is also responsible for developing and implementing new menu items, as well as ensuring that all food safety regulations are followed.

Detailed Job Description:

The Sous Chef Outlets Manager is responsible for managing the day-to-day operations of the outlets within a hotel or resort. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all food and beverage standards are met. The Sous Chef Outlets Manager is also responsible for developing and implementing new menu items, as well as ensuring that all food safety regulations are followed. The Sous Chef Outlets Manager is also responsible for managing the budget, scheduling, and inventory of the outlets.

What is Sous Chef Outlets Manager Job Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Knowledge of food and beverage standards
• Ability to manage staff and delegate tasks
• Ability to develop and implement new menu items
• Knowledge of budgeting, scheduling, and inventory management
• Ability to troubleshoot and problem solve

What is Sous Chef Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in a managerial role in a food and beverage outlet
• ServSafe certification
• Knowledge of food safety regulations
• Knowledge of food and beverage standards

What is Sous Chef Outlets Manager Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of food and beverage standards
• Knowledge of budgeting, scheduling, and inventory management

What is Sous Chef Outlets Manager Job Experience?

• At least 5 years of experience in a managerial role in a food and beverage outlet

What is Sous Chef Outlets Manager Job Responsibilities?

• Oversee the day-to-day operations of the outlets
• Ensure customer satisfaction
• Ensure that all food and beverage standards are met
• Develop and implement new menu items
• Ensure that all food safety regulations are followed
• Manage the budget, scheduling, and inventory of the outlets
• Troubleshoot and problem solve