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1St Shift Hard Cook Line Jobs

1St Shift H-Line Team Leader
By Trane Technologies At , Columbia, 29203
High school diploma or General Equivalent Degree (GED) required, or equivalent combination of education and experience.
Execute and coordinate employee training to ensure that procedures are followed and meet all quality requirements.
Use basic problem-solving skills to ensure stable operation of the work cell.
Complete required documentation relating to business or regulatory requirements.
Two (2) years of directly related experience in manufacturing required.
Experience with Microsoft Office (Word, Excel, Outlook)
Duke's Steakhouse Line Cook - Swing Shift
By Casino Fandango At Carson City, NV, United States
Skills, Education And Other Requirements
Maintain an open line of communication with Management.
Must have the ability to successfully interact with other team members and management.
Practice proper knife handling skills.
Use and apply proper kitchen safety procedures and basic cooking skills.
Ensure kitchen and Health Department sanitation requirements are always maintained .
Line Attendant I | 1St Shift
By Schwan's Company At Stilwell, OK, United States
Candidates receiving offers of employment will be required to complete a post-offer, pre-placement background check and drug screen
Health, Life, Dental, and Vision Plans
Earn up to 2 weeks paid time off during first year
Candidates with a high school diploma or equivalent are preferred
Team players that will interact professionally with co-workers and assist with training of new team members
Bring high energy and a positive attitude every day; always be curious and interested in learning
Line Associate - 1St Shift - 5:00Am-3:30Pm - $19.50* - Cookietree Bakeries
By C.H. Guenther & Son At Salt Lake City, UT, United States
Must follow all allergen guidelines, i.e. containers, aprons and utensils.
Communicate with following shift any information critical to production.
Shift Schedule: 5:00am - 3:30pm - Monday - Thursday (Friday is voluntary overtime
For Additional Information About Our Company, Go To Www.chg.com.
Line Cook - Morning Shift
By Littleton Coin Company At Decatur, GA, United States
Knowledge of proper nutritional requirements
Meal planning in conjunction with general manager
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Review menus prior to preparation of food
Valet Shift Manager - Hollywood Hard Rock
By Seminole Exchange At , Fort Lauderdale, 33314, Fl $45,000 a year
Must have previous computer skills when it comes to file management, communicating via email, data entry, and record keeping
Experience with valet parking and/or management experience
Must be able to communicate clearly and effectively verbally and in written form with employees and management
Completing daily reports like shift reports, disciplinary reports, damage or claim reports, etc.
Supervising all valet employees, including communicating schedules, verifying hours worked, and addressing any disciplinary issues that arise
Maintaining valet operations according to policy and procedure
(New Line Added) Rework 1St Shift 13.00 Hourly
By Check-Mate Industries, Inc. At Thomasville, GA, United States
Reworks and maintains knowledge of QC requirements and procedures to ensure proper disposition of nonconforming parts
0– 3 years of manufacturing experience and/or small part assembly
Fine motor dexterity skills required to maintain quality and productivity
Basic problem-solving and organizational skills
Strong interpersonal skills; Conflict resolution skills
Written and verbal communication skills
1St Shift Poultry Line Associate
By Wayne Farms At , Union Springs, 36089, Al $16.85 - $18.00 an hour
Learn and perform production related tasks surrounding poultry processing such as debone or evisceration
Perform additional relevant duties as assigned
High School diploma or equivalent preferred but not required
Follow departmental and company safety policies and programs
Wear required protective equipment in all areas where mandatory
Ability to work non-standard shifts (weekends, holidays and extended shifts) as needed
Cook Plant Shift Manager
By Foster Farms At , Farmerville, 71241, La
Exhibit good interpersonal and leadership skills.
Monitor standards and indices required for control/tracking of different employee areas of responsibility. Attend all weekly meetings related to these indices.
Participate (at departmental meetings) in the planning process; and the testing/development of work-related techniques/processes.
Demonstrate ability to communicate well verbally and in writing.
Have strong mathematical background (required to perform calculations on yield, productivity, timecards, reports, etc.).
Able to evaluate forepersons fairly and objectively.
Line Worker, 1St Shift
By Caruso Logistics At , Cincinnati, 45241, Oh
Empaque los productos según las instrucciones del supervisor, siguiendo los procedimientos y políticas establecidos.
Mantenga una guía estricta a todas las reglas y regulaciones de seguridad alimentaria.
Examinar productos para verificar la conformidad con las necesidades del cliente.
Sea proactivo en la corrección de errores cuando se descubra para garantizar un buen producto final.
Limpie y reabastezca la línea de embalaje según sea necesario durante el día.
Sea proactivo al informar y corregir errores cuando se descubre para garantizar que se completen los pedidos completos.
Line Attendant - 1St Shift
By Schwan's Company At Fargo, ND, United States
Candidates receiving offers of employment will be required to complete a post-offer, pre-placement background check and drug screen
Health, Life, Dental, and Vision Plans
Earn up to 2 weeks paid time off during first year
Candidates with a high school diploma or equivalent are preferred
Team players that will interact professionally with co-workers and assist with training of new team members
Bring high energy and a positive attitude every day; always be curious and interested in learning
Line Lead - 1St Shift
By Seltzer's Smokehouse Meats At Palmyra, PA, United States
Report any mechanical issues to Maintenance, Production Supervisor and Plant Manager
Oversee and direct department associates
Maintain detailed records of production via computer and paper logs
Track all scrap and damages
Direct production at the highest possible efficiency.
Ensure proper sanitation procedures are followed
1St Shift Line Associate
By Wayne Farms At , Decatur, Al $19 an hour
Learn and perform production related tasks surrounding poultry processing such as debone or evisceration
Perform additional relevant duties as assigned
High School diploma or equivalent preferred but not required
Follow departmental and company safety policies and programs
Wear required protective equipment in all areas where mandatory
Shift Hours: 7:30am to 4:30pm
1St Shift Line Worker
By Monogram Foods At Plover, WI, United States

$1500 Sign on Bonus Job Summary: Positions require employees to stand directly in front of a moving conveyor aligned side-by-side with other employees in close proximity and sort, place, ...

Part-Time Flex Line Associate - 1St Shift
By Land O'Lakes At , Turlock, 95380, Ca $21.35 an hour
Report all Non-Conforming discrepancies to Filler Lead, QC and Management
Paid time off and paid holidays, plus paid benefits for maternity and parental leaves
Physical Requirements for production positions regularly include:
Land O’Lakes, Inc offers a competitive salary and bonus potential.
Applicants must successfully pass a pre-employment (post offer) background check.
Medical, dental, vision, life and AD&D; short- and long-term disability insurance
Line Cook - Day/Swing Shift
By Casino Fandango At Carson City, NV, United States
Practice proper knife handling skills.
Use and apply proper kitchen safety procedures and basic cooking skills.
Ensure kitchen and Health Department sanitation requirements are always maintained .
Knowledge of Asian dishes is a plus.
Prepare and produce menu items to standards in a quick and efficient manner.
Be responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef.
Line Lead 1St Shift
By Tri Pac, Inc. At South Bend, IN, United States
Education or experience in Manufacturing with an emphasis in Metric driven workplace, people skills and communication capabilities especially in liquid/aerosol packaging
Knowledge of staffing needs or highest product efficiency.
Thorough working knowledge of Safety (culture change) and GMP/FDA
Responsible for PPE and safety compliance.
Ability to problem solve and identify improvement opportunities.
Motivate and lead Operators to perform in a positive manner.

Are you looking for an exciting opportunity to show off your cooking skills? Join our team as a Hard Cook Line worker and be part of a dynamic team that serves up delicious meals! We offer a competitive salary and benefits package, and the chance to work 1st shift hours. Come join us and make a difference!

Overview 1st Shift Hard Cook Line is a position in the food service industry that requires the employee to prepare and cook food items in a fast-paced environment. The employee must be able to work quickly and accurately while following all safety and sanitation guidelines. Detailed Job Description 1st Shift Hard Cook Line is responsible for preparing and cooking food items in a fast-paced environment. The employee must be able to read and follow recipes, measure ingredients, and use kitchen equipment such as ovens, grills, and fryers. The employee must also be able to work quickly and accurately while following all safety and sanitation guidelines. The employee must also be able to work well with other kitchen staff and be able to take direction from the head chef. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes
• Ability to measure ingredients accurately
• Ability to use kitchen equipment such as ovens, grills, and fryers
• Ability to work quickly and accurately
• Ability to follow safety and sanitation guidelines
• Ability to work well with other kitchen staff
• Ability to take direction from the head chef
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service environment
• ServSafe certification or equivalent
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of safety and sanitation guidelines
• Knowledge of kitchen equipment
Job Experience
• Previous experience in a kitchen or food service environment
Job Responsibilities
• Prepare and cook food items in a fast-paced environment
• Read and follow recipes
• Measure ingredients accurately
• Use kitchen equipment such as ovens, grills, and fryers
• Work quickly and accurately
• Follow safety and sanitation guidelines
• Work well with other kitchen staff
• Take direction from the head chef