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Second Cook Jobs

Second Cook Jobs
By Catholic Health Long Island At , West Islip, 11795
The ideal candidate will have 2-3 years of large scale cooking experience.
Food Handlers certificate desired but not necessary to apply.
Enjoy a brighter career on The Great South Bay !
Manager, Second Chance Program
By Chicago Transit Authority At , Chicago, Il $105,033 a year
Managing multiple initiatives, balancing competing priorities and meeting deadlines with timeliness and accuracy.EDUCATION/EXPERIENCE REQUIREMENTS
Plans, manages and coordinates the activities of department personnel responsible for program development, case management and training facilitation.
Manages program data and utilizes statistical methods and analysis to evaluate the outcomes and effectiveness of the Second Chance Programs.
Maintains knowledge of training development, career coaching and adult learning, serving in a consultant capacity to community partners and internal stakeholders.
Detailed knowledge of industry best practices for career coaching for underserved populations.
Working knowledge of currents trends and methods for effective workforce development and training.
Second Officer (Shipboard) Jobs
By The Ritz-Carlton Yacht Collection At ,
Sets the department’s expectations for desired behavior, knowledge and skill levels
Three (3) years’ experience as a Senior Deck Watchkeeping Officer on a cruise vessel
Assists the Chief Officer to ensure tendering and watersports are carried out in strict accordance with company, national and international standards
Supports newbuild operations to include work in the shipyard as appropriate
Model and hold others accountable for promoting the Gold Standards, respect and fair treatment
Ensures the Daily execution of Line-up in accordance with company standards and Brand Guidelines
Second Cook Jobs
By Brigham & Women's Hospital(BWH) At , Boston, 02115, Ma
3. Adheres to departmental safety and sanitation standards to safeguard the well-being of patients and co-workers.
4. Tests food with a thermometer and by smelling and tasting. Trained in use of rationale/whirlwind programs.
8. Upholds hospital and departmental policies and procedures at all times.
9. Performs other duties as assigned by the Shift Lead Cook to assure quality patient food.
5. Must possess sufficient courtesy and tact to maintain pleasant and cooperative relations with supervisors and co-workers.
9. May be involved in working with and training new personnel in meal portioning procedures.
Second Cook Jobs
By Dorado Beach At , Dorado, 00646, Pr
At least 2+ years previous experience as cook
Studies or college degree in Culinary Arts
Able to work flexible hours
Able to work under pressure with minimum supervision
Second Set Of Eyes 2022-2023
By Erie 2-Chautauqua-Cattaraugus BOCES At East Amherst, NY, United States
Must have at least one year experience working with school aged children.
This is an ongoing posting. Applications will be processed ONLY as the need arises.
Must be 18 years of age
Must have AED/CPR training and current certificate
Must be a Certified lifeguard or have completed the Red Cross aquatic Injury Protection and Emergency Response course.
Must have First Aide training and current card
Second Pressman Jobs
By TPD® Workforce & HR Solutions At Portland, OR, United States
$27 - $30/hr with direct experience as a Second Pressman (raises are available too!)
2+ years of experience working in the printing industry
Experience leading and managing others where you’ve worked in a fast paced environment
A strong understanding of mechanical background and knowledge of technical terminology in the printing industry
Above average pay - Second Pressman Trainee $25/hr - minimum of 2 years in the industry
Medical, vision, and dental coverage for as low as $40 a month!
Second Cook 40 Hrs. Per Wk./52 Wks. Per Year
By Boston College At Chestnut Hill, MA, United States
Demonstrate and practices knowledge of proper health code sanitation and safety standards.
Tuition remission for Spouses and Children who meet eligibility requirements
Additional benefits can be found on https://www.bc.edu/employeehandbook
As assigned, prepares and cooks, from recipes, large quantities of food and menu items.
Assists in the organization of the kitchen for the proper preparation of food.
Participates in breakfast, lunch, receptions, dinner and/or catered events.
Second In Command - Pilot
By Center For Toxicology and Environmental Health LLC At , Little Rock, Ar $58 an hour
Excellent planning skills are needed to plan complicated air transportation, often to remote sites.
Maintains current certificates and qualifications required for equipment used and keeps current on technical and regulatory developments pertinent to flight operations.
Strong verbal and written communication skills in the English language.
Detailed knowledge of FAA regulations, Airman’s Information Manual, Air Traffic Control Procedures and aircraft systems
Pay Range: $58, 000- $82, 040 (commensurate with experience)
Immediate availability for extended travel and emergency response at client’s request.
Avp Second Level Escalations
By Empower At United States
Leads, coaches, develops 4 direct reports: 1 Director, 2 Managers, 1 Sr Manager
Models Empower 5 C’s (Contributions, Capabilities, Connections, Careers and Compensation)
Bachelor’s degree, preferably in business-related field or equivalent experience
7 - 10 years relevant work experience
Successful experience coaching and developing others
Strong communication skills (verbal, written, presentation) with the ability to influence others at all levels, including CEO and COO
Rehearsal Director/ Second Company (Cb2)
By Cincinnati Ballet At , Cincinnati, 45202, Oh From $72,000 a year
Assist Artistic Director in overseeing all audition organization and management including traveling outside of the state.
Assist with the effective management of the dancers so that a high level of professional excellence and morale is maintained.
In-depth knowledge of classical and contemporary ballet and experience coaching professional dancers.
Effectively communicate the rehearsal requirements to dancers and lead rehearsals through demonstration.
Work closely with the Production Team and the Company Manager to ensure dancers are prepared for performances.
3-5 years’ experience working as a Rehearsal Director/Second Company Director or a stager or hybrid of experience in these areas.

Are you looking for a challenging and rewarding opportunity to hone your culinary skills? We are looking for a Second Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn and grow, this could be the perfect job for you!

Overview The Second Cook is responsible for assisting the Head Cook in the preparation and presentation of meals in a commercial kitchen. This position requires an individual with excellent culinary skills and knowledge of food safety and sanitation regulations. Detailed Job Description The Second Cook is responsible for assisting the Head Cook in the preparation and presentation of meals in a commercial kitchen. This includes preparing ingredients, following recipes, and ensuring that all food is cooked and presented to the highest standards. The Second Cook is also responsible for ensuring that all food safety and sanitation regulations are followed. The Second Cook will also be responsible for cleaning and maintaining the kitchen and equipment. Job Skills Required
• Culinary skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to follow instructions and recipes
• Ability to multitask
• Attention to detail
• Good organizational skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a commercial kitchen
• ServSafe certification (preferred)
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of cooking techniques
• Knowledge of food preparation and presentation
Job Experience
• Previous experience in a commercial kitchen
• Previous experience as a Second Cook
Job Responsibilities
• Assist the Head Cook in the preparation and presentation of meals
• Follow recipes and instructions
• Ensure that all food safety and sanitation regulations are followed
• Clean and maintain the kitchen and equipment
• Monitor food quality and presentation
• Ensure that all ingredients are fresh and of the highest quality
• Assist with inventory and ordering of supplies