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Restaurant Operations Director Jobs in Illinois

Regional Director Of Operations ( Venue/ Restaurant ) - Remote | Wfh
By Get It Recruit - Marketing At Chicago, IL, United States

Position Summary We are seeking an experienced Regional Director of Operations to join our team. In this role, you will play a pivotal role in managing and leading all restaurant operations within ...

Regional Director Of Operations ( Venue/ Restaurant )
By Puttshack At Chicago, IL, United States
10+ years of increasingly responsible restaurant operations management experience (knowledge) of marketing, business planning, training, and human resources.
Manages the performance management and bench planning processes in the region.
Bachelor's degree in business administration, Restaurant Management or related field required.
Must possess excellent written and verbal communication abilities, including effective presentation skills to all levels of the organization.
Minimum of 3+ years of experience of multi-unit experience
Strong organizational skills with the ability to multi-task and prioritize workload effectively in a high-volume environment.
Director, Restaurant Infrastructure & Operations Platforms
By McDonald's At Chicago, IL, United States
Strong stakeholder management and conflict resolution skills.
Experience with hardware asset lifecycle management across physically dispersed locations around the globe.
Financial forecasting and P&L management experience. Ability to communicate ROI and spend rate.
5+ years of leadership experience, including leading technical teams that manage a strategically important product and/or suite of products.
Mentor, manage, and hire a high-performing team of managers, architects, and engineering professionals.
Partner with business leaders, technical product managers and/or architects to determine the long-term viability of systems/products, from business and technology standpoints.

Are you an experienced restaurant operations leader looking for an exciting new challenge? We are looking for a dynamic Restaurant Operations Director to join our team and help us take our restaurant to the next level. You will be responsible for overseeing all aspects of our restaurant operations, from developing and implementing strategies to ensure operational excellence to managing staff and ensuring customer satisfaction. If you have a passion for the restaurant industry and are looking for an opportunity to make a real impact, this is the job for you!

Overview The Restaurant Operations Director is responsible for overseeing all aspects of restaurant operations, from customer service to financial management. This role requires a combination of strong leadership, business acumen, and operational expertise. The Restaurant Operations Director will be responsible for setting and achieving goals, developing and implementing strategies, and ensuring that the restaurant meets its financial and operational objectives. Detailed Job Description The Restaurant Operations Director is responsible for overseeing all aspects of restaurant operations, including customer service, financial management, staff training and development, and operational efficiency. The Restaurant Operations Director will be responsible for setting and achieving goals, developing and implementing strategies, and ensuring that the restaurant meets its financial and operational objectives. The Restaurant Operations Director will also be responsible for developing and maintaining relationships with vendors, suppliers, and other stakeholders. Job Skills Required
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to develop and implement strategies
• Knowledge of restaurant operations, customer service, and financial management
• Ability to analyze data and make decisions
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in business, hospitality, or related field
• 5+ years of restaurant operations experience
• Proven track record of success in restaurant operations
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
Job Knowledge
• Knowledge of restaurant operations, customer service, and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of local, state, and federal laws and regulations
• Knowledge of food and beverage trends
Job Experience
• 5+ years of restaurant operations experience
• Proven track record of success in restaurant operations
• Experience in developing and implementing strategies
• Experience in managing staff and customer service
Job Responsibilities
• Set and achieve goals for the restaurant
• Develop and implement strategies to improve restaurant operations
• Ensure that the restaurant meets its financial and operational objectives
• Manage staff and customer service
• Develop and maintain relationships with vendors, suppliers, and other stakeholders
• Ensure compliance with local, state, and federal laws and regulations
• Monitor food safety and sanitation regulations
• Analyze data and make decisions