Restaurant Kitchen Supervisor Jobs in New York

Strong knowledge of food handling

Excellent verbal and written communication skills.

Demonstrates strong problem solving skills through ability to diagnose and implement solutions.

Must possess strong communication and listening skills, excellent speaking, reading and writing.

Multiple language abilities a plus, fluency in English required.

Serve as a mentor and coach to develop hourly staff members into Hard Rock brand ambassadors and industry leading customer service

Excellent communication with team members and management

Ability to learn and use point of sale system and project management software

Manage all daily operations in line with company procedure and standards

1+ year(s) of experience in a similar role

Fast casual dining experience (preferred but not required)

Excellent communication, leadership and team-building skills

The Kitchen Supervisor works with Kitchen Management to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen.

Work with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.

Manage daily operations including cleanliness, R&M, organization, staffing, side work, MOD execution plan.

Ensure timely reporting of team member injuries or issues to MOD and Sr. General Manager.

Provide leadership to kitchen team, using interpersonal and communication skills to teach, influence, and encourage others.

Good written and verbal communication skills, self-confidence, and professional maturity.

Serving experience and experience with inventory management

Assist Restaurant Manager in personally responding to all guest complaints

Closely monitor guest dining experiences

Report all restaurant complaints and communicate day-to-day matters to Restaurant Manager

Monitor and communicate all restaurant supply needs to Restaurant Manager

Manage and remediate staff conflicts; participate in disciplinary action at Restaurant Manager’s discretion