Restaurant Kitchen Supervisor Jobs in Michigan

You are interested in growing your culinary skills

Preparing and supervising the preparation of menu items according to food handling guidelines, recipes, and presentation procedures

Stocking and maintaining sufficient levels of products and assure proper labeling, dating and rotation procedures are adhered to

Coaching team members when necessary to achieve department goals

Adhering to all safety standards and completing all related trainings

You are at least 18 years old

You have previous management experience

Assisting kitchen staff in preparing food

Supervising the proper preparation of food and prep items

Enforcing and participating in all cleaning policies

Coaching team members when necessary to achieve department goals

Assist Executive Chef with assigned tasks

Supports employees with learning assigned duties, responsibilities and workstations in accordance with work requirements.

Experience: Working with individuals with disabilities. Exposure to kitchen operations.

Certification: Knowledgeable in USDA/state and/or federal nutritional guidelines; knowledgeable in healthy vegetarian/vegan diet.

Evaluates and trains assigned trainees in pre-vocational skills, workplace attitudes and behaviors.

Adherence to meal recipes and requirements.

Demonstrates cultural competency and the ability to interact effectively with people of different cultures, socio-economic backgrounds, and cognitive abilities without bias.

You have previous management experience

Assisting kitchen staff in preparing food

Supervising the proper preparation of food and prep items

Enforcing and participating in all cleaning policies

Coaching team members when necessary to achieve department goals

Assist Executive Chef with assigned tasks