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Restaurant Kitchen Manager Jobs in Texas

Restaurant Service And Kitchen Team
By Panda Restaurant Group At , Gustine, 95322 $16.00 - $22.40 an hour
Opportunities for growth into management positions
Food Handler certification may be required depending on local requirements, acquired at your expense
Operations experience is a plus
Within the range, individual pay is determined using various factors, including work location and experience.
Service and Kitchen Team Qualifications
Free meals while working at Panda
Kitchen Manager Jobs
By Pluckers Wing Bar At , Austin, Tx $60,000 a year
Full-service restaurant kitchen experience either as a cook or kitchen manager
We have the best pay and benefits in the restaurant business:
A real opportunity for advancement that is only limited by you.
The ability to meet Pluckers' high standards of guest service
For more detailed job descriptions, click here
Kitchen Manager Jobs
By The STIX Icehouse At McKinney, TX, United States

Looking for a high volume full service KM with skill set to run casual concept from scratch kitchen. Volume increases with nice weather outside as we have an expansive outdoor area. Will need to be ...

Kitchen Manager Jobs
By Burger Lounge At , Irvine, 92618, Ca $24.50 - $27.50 an hour
Minimum of five (5) years recent experience in a fast-paced kitchen environment.
Minimum of two (2) years of supervisory experience.
Professional communication, good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.
ServeSafe Certification maintained in good standing. Ensures staff has current Food Handlers Cards.
Pre-Tax Parking & Transportation Benefit + 50% employer match
Will be proud to serve food that honors the body and planet
Kitchen Manager Jobs
By Bar Louie At , Allen, 75002, Tx
Hospitality or restaurant experience with keen interest and knowledge of food service required.
Follow all policies and processes communicated by your Manager or the Company.
The ability to communicate effectively with Managers and Team Members and Guests.
The ability to coach and develop people at all experience levels to succeed within their role.
The ability to develop positive relationships with Team Members and Managers.
The ability to multi-task; manage deadlines and multiple projects simultaneously.
Executive Kitchen Manager (Tempe, Az)
By Tocaya Modern Mexican At , Tempe, 85281, Az $65,000 - $75,000 a year
4+ years of high-volume culinary management experience
Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
Coach, lead and develop culinary team
Review staffing levels to meet service, operational and financial objectives
Hire and train kitchen staff
Perform inventory and conduct purchase orders
Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Weslaco, TX, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Manager Jobs
By Hillstone Restaurant Group At , Dallas, Tx $85,000 - $95,000 a year
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit
Pay: $85,000.00 - $95,000.00 per year
Kitchen Manager Jobs
By Opaa! Food Management At Iola, TX, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.
All other duties as assigned by Opaa! Food Management.
Attend and actively participate in all weekly Kitchen Manager meetings with DNS.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.
Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
Promote customer service by investigating and resolving food quality and service complaints.
Executive Kitchen Manager (Pasadena, Ca)
By Tender Greens At , Pasadena, 91101, Ca $65,000 - $80,000 a year
Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy.
Overseeing the management and execution of catering orders and reviewing upcoming orders daily.
Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept
Ongoing current Food Safety Manager certification
All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
Qualification Requirements for this position are:

Are you looking for an exciting opportunity to manage a restaurant kitchen? We are looking for a motivated and experienced Restaurant Kitchen Manager to join our team. You will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards, and managing the kitchen staff. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

Overview A Restaurant Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. This includes managing staff, ordering supplies, ensuring food safety and quality, and maintaining a clean and organized kitchen. Detailed Job Description The Restaurant Kitchen Manager is responsible for overseeing the daily operations of the restaurant kitchen. This includes managing staff, ordering supplies, ensuring food safety and quality, and maintaining a clean and organized kitchen. The Restaurant Kitchen Manager is also responsible for developing and implementing kitchen policies and procedures, as well as training and supervising kitchen staff. Job Skills Required
• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Excellent communication and interpersonal skills
• Ability to multitask and work under pressure
• Problem-solving and decision-making skills
• Time management and organizational skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant kitchen
• ServSafe certification
• Food Handler’s Card
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of restaurant operations
Job Experience
• Previous experience in a restaurant kitchen
• Previous experience in a supervisory role
Job Responsibilities
• Manage staff and delegate tasks
• Ensure food safety and quality
• Order supplies and manage inventory
• Maintain a clean and organized kitchen
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food costs and control waste
• Monitor kitchen operations and ensure compliance with health and safety regulations