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Restaurant Kitchen Manager Jobs in Arizona

Executive Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Central $65,000 - $75,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
Manages HOH team, including scheduling, performance feedback, and discipline
Strong communication and leadership skills
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines

Are you looking for an exciting opportunity to manage a restaurant kitchen? We are looking for a motivated and experienced Restaurant Kitchen Manager to join our team. You will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards, and managing the kitchen staff. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

Overview A Restaurant Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. This includes managing staff, ordering supplies, ensuring food safety and quality, and maintaining a clean and organized kitchen. Detailed Job Description The Restaurant Kitchen Manager is responsible for overseeing the daily operations of the restaurant kitchen. This includes managing staff, ordering supplies, ensuring food safety and quality, and maintaining a clean and organized kitchen. The Restaurant Kitchen Manager is also responsible for developing and implementing kitchen policies and procedures, as well as training and supervising kitchen staff. Job Skills Required
• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Excellent communication and interpersonal skills
• Ability to multitask and work under pressure
• Problem-solving and decision-making skills
• Time management and organizational skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant kitchen
• ServSafe certification
• Food Handler’s Card
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of restaurant operations
Job Experience
• Previous experience in a restaurant kitchen
• Previous experience in a supervisory role
Job Responsibilities
• Manage staff and delegate tasks
• Ensure food safety and quality
• Order supplies and manage inventory
• Maintain a clean and organized kitchen
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food costs and control waste
• Monitor kitchen operations and ensure compliance with health and safety regulations