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Restaurant General Manager Jobs in Massachusetts

Restaurant General Manager Jobs
By Craft Food Halls At Boston, MA, United States
Manage Labor. Education & Experience:
Minimum 2 years management experience.
Conduct daily alignment meetings for the management team as well as team members.
Minimum 3 years hospitality experience. Knowledge:
Creating an exceptional experience for allguests.
Ability to read and understand financial reports while also teaching team members. Skills:

Are you an experienced Restaurant General Manager looking for a new challenge? We are looking for a motivated and organized individual to join our team and lead our restaurant to success! If you have a passion for hospitality and a drive to exceed expectations, this could be the perfect opportunity for you!

What is Restaurant General Manager Job Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Ability to motivate and lead a team
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to handle customer complaints
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to multitask
• Knowledge of POS systems
• Financial management skills

What is Restaurant General Manager Job Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• 5+ years of experience in restaurant management
• Proven track record of successful restaurant operations
• Ability to work flexible hours
• Ability to work in a fast-paced environment

What is Restaurant General Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of POS systems
• Knowledge of financial management

What is Restaurant General Manager Job Experience?

• 5+ years of experience in restaurant management
• Proven track record of successful restaurant operations
• Ability to work flexible hours
• Ability to work in a fast-paced environment

What is Restaurant General Manager Job Responsibilities?

• Overseeing day-to-day operations of the restaurant
• Ensuring customer satisfaction
• Developing and implementing strategies to increase sales and profitability