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Receiver Food And Beverage Jobs in New York

Food And Beverage Runner
By Hyde Park Hospitality, LLC At Queens, NY, United States
Maintains knowledge of all food and beverage offerings.
Hospitality Focus – focus on guest satisfaction and providing memorable experiences. Generous, friendly, and warm spirited.
Reading Comprehension – Understanding written sentences and paragraphs in work related documents.
Speaking – Talking to others to convey information effectively.
Writing – Communicating effectively in writing as appropriate for the needs of the audience.
Conflict Resolution – deescalate situations in a professional and courteous manner.
Vp - Food & Beverage Commercial Strategy
By Adyen At New York, United States
Possibly manage a small group of senior strategic employees to work with you in your overall ambitions in the vertical.
Past work experience at a Unified Commerce brand is a plus.
Experience working in a global, multi-cultured, fast-paced, commercial environment.
Own the growth, adoption, and usage of Adyen’s services around the world amongst your focus verticals.
Partner with Product and Engineering to build out product-specific and vertical-specific value propositions and identify Adyen’s competitive differentiation in key areas.
Lead pricing strategy for your ownership areas and guide commercial teams accordingly.
Food And Beverage, Chief Financial Officer
By The Howard Hughes Corporation At New York, NY, United States
Implement risk management strategies through analysis of company liabilities, investments and evaluate and manage capital structure.
At least 5 years’ experience in overseeing the management of Human Resources within an organization of 150 employees or greater.
Solid knowledge of business law as it relates to finance and credit.
Strong analytical skills and experience interpreting a strategic vision into an operational model.
Proven willingness to take a participatory approach to management and be a team player.
Manage cash flow to ensure compatibility with operations and oversee all day-to-day accounting, recording, and reporting.
Senior Digital Strategist - Food & Beverage
By NonStop Consulting At New York, NY, United States
A minimum of 5 years of experience working in digital strategy, with a focus on paid media and content
Proven experience working with food & beverage clients
Deep knowledge of digital marketing best practices, including SEO, PPC, social media, and email marketing
Excellent communication and collaboration skills, with the ability to work effectively with clients and internal teams
Strong analytical skills, with the ability to interpret data and develop actionable insights
Key responsibilities of this role include:
Food And Beverage Manager
By Mandarin Oriental Hotel Group At , New York, Ny $75,000 - $90,000 a year
Participates in the development, implementation and management of food and beverage marketing activities as directed by The MO Lounge Director
Communicates Person of Note (PON) arrivals and special requests to fellow management.
Assists in the training of new hires and continuing education programs for current staff.
Supervises and manages set-up and break-down of dining room before and after service.
Reports on the day, guest experience, staff performance, and unusual happenings during end of service report.
Current à la carte cocktails.

Are you looking for a job that offers a chance to show off your creativity and passion for food and beverage? Look no further! We are looking for an enthusiastic and experienced Receiver to join our team and help us provide the best food and beverage experience for our customers. Come join us and be part of something special!

Overview:

The Receiver Food and Beverage is responsible for receiving, storing, and distributing food and beverage products for a restaurant or hospitality establishment. This position is responsible for ensuring that all products are received in good condition and that all orders are accurate and complete. The Receiver Food and Beverage must also maintain accurate records of all incoming and outgoing products and ensure that all products are stored in a safe and secure manner.

Detailed Job Description:

The Receiver Food and Beverage is responsible for receiving, inspecting, and storing all food and beverage products for a restaurant or hospitality establishment. This position is responsible for verifying that all orders are accurate and complete, and that all products are received in good condition. The Receiver Food and Beverage must also maintain accurate records of all incoming and outgoing products and ensure that all products are stored in a safe and secure manner. This position is also responsible for ensuring that all products are properly labeled and stored in the correct location.

What is Receiver Food And Beverage Job Skills Required?

• Knowledge of food and beverage products and storage requirements
• Ability to read and interpret documents such as invoices, purchase orders, and product labels
• Ability to accurately count and record incoming and outgoing products
• Ability to lift and move heavy boxes and containers
• Knowledge of food safety and sanitation regulations
• Ability to work independently and as part of a team
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment

What is Receiver Food And Beverage Job Qualifications?

• High school diploma or equivalent
• Previous experience in a food and beverage receiving role
• Ability to pass a background check

What is Receiver Food And Beverage Job Knowledge?

• Knowledge of food and beverage products and storage requirements
• Knowledge of food safety and sanitation regulations
• Knowledge of inventory management systems

What is Receiver Food And Beverage Job Experience?

• Previous experience in a food and beverage receiving role

What is Receiver Food And Beverage Job Responsibilities?

• Receive, inspect, and store all food and beverage products
• Verify that all orders are accurate and complete
• Ensure that all products are received in good condition
• Maintain accurate records of all incoming and outgoing products
• Ensure that all products are stored in a safe and secure manner
• Properly label and store all products in the correct location
• Monitor inventory levels and order new products as needed
• Follow all food safety and sanitation regulations