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Receiver Food And Beverage Jobs in Georgia

Director Food And Beverage
By Devils Ridge Golf Club At , Holly Springs, 27540, Nc
Responsible for planning and execution of all social events at the Club, along with the General Manager
Scheduling of Front of the House Staff
Ordering of all bar and dining supplies
Responsible for daily supervision of the Food and Beverage Staff
Responsible for weekly training of the Food and Beverage staff
Food And Beverage Industry Manager
By Siemens At , Alpharetta, Ga
Required Knowledge/Skills, Education, and Experience
BS/BA in related field, or advanced degree, where required, or equivalent combination of Education and experience.
Assist customers with VSD products and solutions for F&B applications, by evaluating the customer’s requirements, and optimizing the solution.
Must have strong written and communication skills.
Certification may be required in some areas.
Strong technical knowledge of Drives and Motion Control equipment
Asstmgr-Food & Beverage I Jobs
By Marriott International, Inc At , , Ga

加入喜来登酒店大家庭，您就成为了其全球社区的一员。 自 1937 年起，我们一直就是人们相聚和联谊的地方。 在全世界 400 多个社区，喜来登的员工无一不创造出了亲切的归属感。我们通过精彩的体验和贴心服务欢迎四方宾客。 如果您是一名热衷为宾客提供称心体验的团队协作者，我们建议您在喜来登酒店探索自己的下一次职业良机。

Are you looking for a job that offers a chance to show off your creativity and passion for food and beverage? Look no further! We are looking for an enthusiastic and experienced Receiver to join our team and help us provide the best food and beverage experience for our customers. Come join us and be part of something special!

Overview:

The Receiver Food and Beverage is responsible for receiving, storing, and distributing food and beverage products for a restaurant or hospitality establishment. This position is responsible for ensuring that all products are received in good condition and that all orders are accurate and complete. The Receiver Food and Beverage must also maintain accurate records of all incoming and outgoing products and ensure that all products are stored in a safe and secure manner.

Detailed Job Description:

The Receiver Food and Beverage is responsible for receiving, inspecting, and storing all food and beverage products for a restaurant or hospitality establishment. This position is responsible for verifying that all orders are accurate and complete, and that all products are received in good condition. The Receiver Food and Beverage must also maintain accurate records of all incoming and outgoing products and ensure that all products are stored in a safe and secure manner. This position is also responsible for ensuring that all products are properly labeled and stored in the correct location.

What is Receiver Food And Beverage Job Skills Required?

• Knowledge of food and beverage products and storage requirements
• Ability to read and interpret documents such as invoices, purchase orders, and product labels
• Ability to accurately count and record incoming and outgoing products
• Ability to lift and move heavy boxes and containers
• Knowledge of food safety and sanitation regulations
• Ability to work independently and as part of a team
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment

What is Receiver Food And Beverage Job Qualifications?

• High school diploma or equivalent
• Previous experience in a food and beverage receiving role
• Ability to pass a background check

What is Receiver Food And Beverage Job Knowledge?

• Knowledge of food and beverage products and storage requirements
• Knowledge of food safety and sanitation regulations
• Knowledge of inventory management systems

What is Receiver Food And Beverage Job Experience?

• Previous experience in a food and beverage receiving role

What is Receiver Food And Beverage Job Responsibilities?

• Receive, inspect, and store all food and beverage products
• Verify that all orders are accurate and complete
• Ensure that all products are received in good condition
• Maintain accurate records of all incoming and outgoing products
• Ensure that all products are stored in a safe and secure manner
• Properly label and store all products in the correct location
• Monitor inventory levels and order new products as needed
• Follow all food safety and sanitation regulations