Product Area Sales Manager Jobs in Missouri

Bachelor's degree (B. A. or B.S.) in business, marketing or another related field is preferred, or 5 years industry experience.

2 years of foodservice sales, seafood sales and/or culinary experience and/or culinary degree preferred.

Ability to write reports/ general business correspondence. Excellent communication skills, written and verbal

Physical requirements: Must be able to lift 35 pounds.

Results driven, self-motivated. Must be a self-starter and possesses a high bias for action. Strong negotiation skills.

Ability to cook, prepare and create food presentations, develop on trend recipe applications and menu ideation.