Prep Cook At The Buttery Atl Jobs

Possess excellent organizational skills with the ability to multitask, manage time, and prioritize

Demonstrate better than average interpersonal and communication skills

1+ years of relevant packer experience preferred

Ongoing training and education opportunities

Competitive pay based on experience

Must have Monday and Sunday availability

Perform other duties as assigned by the manager

Prior Experience in a kitchen or food preparation is preferred but not required.

Strong attention to detail and organizational skills

Assist in the preparation of food items such as salads, and pizza toppings to the Grimaldi's Pizzeria Standards.

Cut, chop, and slice various ingredients according to recipe specifications.

Keep the kitchen and prep area clean and organized.

Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.

Knowledgeable of weights and measures, as well as basic math applications.

Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.

Additional qualifications may be required depending on position. Please review job descriptions for further details.

Must be 18 years of age or older

High school diploma or equivalent.

Experience in high volume food preparation is preferable

Medical/Dental/Vision Benefits for Full Time Employees

$20-$30/hr (based on experience) plus tips

Demonstrated ability to be proactive and work autonomously

Demonstrated attention to detail and organization

Desire to learn more about locally sourced food and sustainable business

Perform other duties as assigned by management. Â

Perform other duties as assigned by management.

High school education or equivalent experience. Culinary certificate or degree preferred.

Prepare food items in accordance with production requirements and quality standards under the chefs guidance

Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

Responsible for the daily preparation of food items

Experience and certification in ATC Tower, TRACON or En Route simulation lab is strongly desired, but not required

Experience working in a multidisciplinary team (Multimedia Developers, Quality Assurance, Instructions System Designers, Subject Matter Experts, Instructors)

Effective oral and written communications skills

Working knowledge of the FAAO JO 7110.65 is strongly desired, but not required

Basic familiarization or experience with pilot/controller communications or phraseology

Part-time, Remote Pilot Operator (RPO)

Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training.

At least 2 years of experience with extensive knowledge in restaurants, hotels, and private parties.

Other job duties as assigned.

Strong mathematical skills and ability to convert recipes from standard to grams.

Responsibilities include, but are not limited to:

Create daily food prep lists and oversee the production of food preparation and service.

Ongoing training and education opportunities

Competitive pay based on experience

Medical, dental, vision, life and short-term disability options for full time employees

25% discount at all Hopkins and Company Restaurants