Manager Banquet Jobs in Idaho

Synchronize timing of banquet activities by verifying details with kitchen management and staff.

Seek guest feedback, review management reports, and develop strategies to improve department and hotel services.

Manage, oversee and monitor banquet operations:

Manage food and beverage service provided during banquets and meetings; ensure the quality of food and beverage products served.

Review, adjust and approve associate schedules in accordance with staffing requirements of each function; communicate details of functions to associates.

Provide associates with orientation and training needed to understand expectations and perform job responsibilities effectively.