Manager Banquet Jobs in Alaska

High school diploma or GED; 2 years’ experience in the event management, food and beverage, or related professional area.

Applies knowledge of all laws, as they relate to an event.

Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

Manages departmental inventories and maintains equipment.

Applies and continually broadens knowledge of food and wine pairings and cuisine with emphasis on current event trends.

Verifies function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.