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Line Cook And Prep Cook Jobs in Michigan

Salad Cook Jobs
By Art & Jake's Sports Bar At Clarkston, MI, United States
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
Cleans vegetables, fruits, and berries for salads.
Mixes ingredients for green salads.
Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.
The ability to follow standardized recipes.
Salad Cook Jobs
By Art & Jake's Sports Bar At Shelby Township, MI, United States
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
Cleans vegetables, fruits, and berries for salads.
Mixes ingredients for green salads.
Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.
The ability to follow standardized recipes.
Cook Jobs
By Presbyterian Villages of Michigan At Michigan, United States
Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.
Compile and maintain records of food use and expenditures.
Direct activities of staff performing food service duties
Take inventory of supplies and equipment.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Cook Jobs
By Mainstreet Ventures Restaurant Group At Ann Arbor, MI, United States
Medical benefits for full time employees
Paid time off, which begins accumulating immediately
NOW HIRING FULL & PART-TIME:
Cook Jobs
By State of Michigan At , Muskegon, Mi Up to $200,000 a year
Alternative and Remote Work Schedules:
15 and 35 personal days
12 weeks of paid leave
Great Lakes and Great Times:
Prep Cook Jobs
By Aventura Restaurant At , Ann Arbor, Mi $17 - $22 an hour
Must be able to communicate effectively with management and team
Knowledge of health and safety standards
Sense of Urgency and Awareness
Be able to reach, bend, and lift up to 50 pounds
Be able to work in standing position for long periods of time
Must have proper hygiene and grooming habits

Are you looking for an exciting opportunity to join a dynamic team of culinary professionals? We are looking for a Line Cook and Prep Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn and grow, this could be the perfect job for you!

Overview Line Cooks and Prep Cooks are responsible for preparing and cooking food in a restaurant kitchen. They are responsible for following recipes, preparing ingredients, and cooking dishes according to the restaurant's standards. Line Cooks and Prep Cooks must be able to work in a fast-paced environment and have excellent organizational and multitasking skills. Detailed Job Description Line Cooks and Prep Cooks are responsible for preparing and cooking food in a restaurant kitchen. They must be able to read and follow recipes, measure ingredients, and cook dishes according to the restaurant's standards. Line Cooks and Prep Cooks must be able to work in a fast-paced environment and have excellent organizational and multitasking skills. They must also be able to work with other kitchen staff to ensure that all dishes are prepared and cooked on time. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes
• Ability to measure ingredients accurately
• Ability to work in a fast-paced environment
• Excellent organizational and multitasking skills
• Ability to work with other kitchen staff
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant kitchen
• Food safety certification
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
Job Experience
• Previous experience in a restaurant kitchen
Job Responsibilities
• Prepare ingredients for cooking according to recipes
• Measure ingredients accurately
• Cook dishes according to recipes and restaurant standards
• Ensure that all dishes are cooked on time
• Clean and maintain kitchen equipment and tools
• Follow food safety and sanitation regulations