Line Cook And Prep Cook Jobs in Delaware , Employment

Are you looking for an exciting opportunity to join a dynamic team of culinary professionals? We are looking for a Line Cook and Prep Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn and grow, this could be the perfect job for you!

Overview Line Cooks and Prep Cooks are responsible for preparing and cooking food in a restaurant kitchen. They are responsible for following recipes, preparing ingredients, and cooking dishes according to the restaurant's standards. Line Cooks and Prep Cooks must be able to work in a fast-paced environment and have excellent organizational and multitasking skills. Detailed Job Description Line Cooks and Prep Cooks are responsible for preparing and cooking food in a restaurant kitchen. They must be able to read and follow recipes, measure ingredients, and cook dishes according to the restaurant's standards. Line Cooks and Prep Cooks must be able to work in a fast-paced environment and have excellent organizational and multitasking skills. They must also be able to work with other kitchen staff to ensure that all dishes are prepared and cooked on time. Job Skills Required

• Knowledge of food preparation and cooking techniques

• Ability to read and follow recipes

• Ability to measure ingredients accurately

• Ability to work in a fast-paced environment

• Excellent organizational and multitasking skills

• Ability to work with other kitchen staff

Job Qualifications

• High school diploma or equivalent

• Previous experience in a restaurant kitchen

• Food safety certification

Job Knowledge

• Knowledge of food preparation and cooking techniques

• Knowledge of food safety and sanitation regulations

• Knowledge of kitchen equipment and tools

Job Experience

• Previous experience in a restaurant kitchen

Job Responsibilities

• Prepare ingredients for cooking according to recipes

• Measure ingredients accurately

• Cook dishes according to recipes and restaurant standards

• Ensure that all dishes are cooked on time

• Clean and maintain kitchen equipment and tools

• Follow food safety and sanitation regulations