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Lead Steward Jobs in Colorado

Steward Dishwasher $20 - $22 Jobs
By Monarch Casino Resort Spa - Black Hawk At Black Hawk, CO, United States
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
Free Hot Meal per shift
Opportunity to mingle with guests and team members
Career Advancement to banquets or culinary
Operates an industrial dishwasher/glass washer
Steward Jobs
By Gin & Luck At Denver, CO, United States
The Steward reports to the General Manager, Chef de Cuisine, Sous Chef, Floor Managers and Bar Managers.
Pre-tax transit benefits. (in applicable locations)
Gin & Luck Medical Benefits
Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company.
Be able to safely operate all kitchen equipment.
Oversees the inventory of all Cleaning/Ware washing products.
Steward - Limelight Aspen
By Limelight Hotels At , Aspen, 81611, Co
6 months to 1 year of back of house experience preferred
For an overview of Aspen Skiing Company's benefits and other compensation visit aspensnowmass.com/jobs/benefits
Scrape, stack, and clean all dishes properly
Store dishes and silver in the designated locations
Set up cleaning area: put dish machine together properly, fill all water tanks, and turn on heating elements to dish machine
Pre-soak silver and change water after major meal periods
Executive Steward Jobs
By Marriott International, Inc At , Aspen, 81611, Co $77,921 - $137,661 a year
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Are you looking for an exciting opportunity to join a dynamic team in a fast-paced environment? We are looking for a Lead Steward to join our team and help us provide exceptional service to our guests. As Lead Steward, you will be responsible for leading a team of stewards in providing exceptional service to our guests. You will be responsible for ensuring that all areas of the restaurant are clean and organized, and that all food and beverage items are properly stored and handled. If you are a motivated individual with a passion for customer service, we want to hear from you!

A Lead Steward is responsible for overseeing the daily operations of a restaurant or other food service establishment. They are responsible for ensuring that all staff are properly trained and that all food safety and sanitation regulations are followed. They must also ensure that all customer service standards are met.

What is Lead Steward Skills Required?

• Excellent customer service skills
• Leadership and management skills
• Ability to multi-task and prioritize
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to work in a fast-paced environment
• Attention to detail

What is Lead Steward Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• ServSafe certification or equivalent

What is Lead Steward Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of customer service standards

What is Lead Steward Experience?

• Previous experience in a restaurant or food service setting
• Previous experience in a leadership role

What is Lead Steward Responsibilities?

• Oversee daily operations of the restaurant or food service establishment
• Ensure that all staff are properly trained and that all food safety and sanitation regulations are followed
• Ensure that all customer service standards are met
• Monitor staff performance and provide feedback
• Ensure that all equipment