Dishwasher/Steward Jobs
By PCH Hotels & Resorts At , Montgomery, 36104, Al

Dishwasher/Steward Job Category : Culinary Requisition Number : STEWA012904

Are you looking for an exciting opportunity to join a dynamic team in a fast-paced environment? We are looking for a Lead Steward to join our team and help us provide exceptional service to our guests. As Lead Steward, you will be responsible for leading a team of stewards in providing exceptional service to our guests. You will be responsible for ensuring that all areas of the restaurant are clean and organized, and that all food and beverage items are properly stored and handled. If you are a motivated individual with a passion for customer service, we want to hear from you!

A Lead Steward is responsible for overseeing the daily operations of a restaurant or other food service establishment. They are responsible for ensuring that all staff are properly trained and that all food safety and sanitation regulations are followed. They must also ensure that all customer service standards are met.

What is Lead Steward Skills Required?

• Excellent customer service skills
• Leadership and management skills
• Ability to multi-task and prioritize
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to work in a fast-paced environment
• Attention to detail

What is Lead Steward Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• ServSafe certification or equivalent

What is Lead Steward Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of customer service standards

What is Lead Steward Experience?

• Previous experience in a restaurant or food service setting
• Previous experience in a leadership role

What is Lead Steward Responsibilities?

• Oversee daily operations of the restaurant or food service establishment
• Ensure that all staff are properly trained and that all food safety and sanitation regulations are followed
• Ensure that all customer service standards are met
• Monitor staff performance and provide feedback
• Ensure that all equipment