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Lead Pastry Cook Jobs in Morris, Texas

Pastry Cook Jobs
By Quail West Foundation Inc At , Naples, 34119
Possess strong organizational, written and time management skills.
Strong decision-making and problem-solving skills.
Certification from American Culinary Federation or other hospitality association preferred
Discounts on retail items at the Golf Shop & Salon
Special parties & celebrations with raffle prizes, gifts, & fun treats
401k with excellent employer match
Cook Lead Jobs
By Marriott International, Inc At , Golden, 80401 $21.40 an hour

Additional Information Pay: $21.40/hour Job Number 23136853 Job Category Food and Beverage & Culinary Location Denver Marriott West, 1717 Denver West Blvd., Golden, Colorado, United ...

Pastry Cook-Part Time Jobs
By Marriott International, Inc At , Atlanta

Job Number 23145941 Job Category Food and Beverage & Culinary Location The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United States Schedule Part-Time Located ...

Lead Cook Jobs
By Las Colinas Country Club At , Irving, 75062, Tx
Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Cook 1 (Lead Banquet Cook)
By Rosewood Hotel Group At , Dallas, Tx
Minimum three – four years experience as a Line Cook at a 4 or 5 star hotel or restaurant. General Skills
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Lead Cook Jobs
By Oxford Hotel Bend At , Bend, 97703, Or $26 - $28 an hour
Stress Management – Exhibits self-awareness and self-control in pressure situations
Hospitality / hotel work experience preferred
Professional Appearance - Presents a professional and polished look
Results Focused – Consistently delivers results
Customer Service – Understands and meets the needs of customers
Team Orientation – Works cooperatively with others, assisting voluntarily
Lead Cook Jobs
By Sodexo At , Seguin, 78155, Tx $18 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Varies by location
Min/Max Pay: $18.00 per hour - $22.00 per hour
Lead Cook/Baker Jobs
By King County At , Seattle, Wa $66,165 - $83,866 a year
Full-time work experience in large-quantity food preparation and baking (minimum of 500 servings per meal)
Minimum of 24 months lead or supervisory experience in an institutional food service setting.
Provide input regarding employee's evaluations throughout the initial six-month training period, document performance and disciplinary issues as needed.
Provide input and recommendations regarding kitchen/food service operations as requested. May serve on interview panels for hiring of new staff.
Order food including staples, frozen foods, produce, and dairy products; receive, inspect, store, maintain, and inventory supplies.
21 years of age or older by the closing date of this announcement.
Cook (Lead) Jobs
By Episcopal Communities & Services At Altadena, CA, United States
Assists with performance management by providing feedback to and regarding kitchen staff and addressing issues that arise during assigned shift.
You must already have direct deposit set up before requesting an on-demand payment.
You may request up to 50% of what you’ve already earned in the pay period.
Any requests made before noon, will be deposited into your bank account the same day.
Requests made after noon, will be deposited into your account the next day.
Get your earnings when you want them by cashing out with on-demand pay up to 6 times a month.
Food Service Worker Iii - Pastry Cook For Decadence
By Stanford University At , Stanford $23.82 an hour
Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Responsible for creation of high-quality pastries (baked and non-baked goods) and special-order pastries as requested
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties.
Able to prepare a wide variety of desserts and bread items from scratch.
Pastry Cook Jobs
By Casamata At New York, NY, United States
At least 1 year experience in a high volume restaurant
Responsible for preparing all food items according to standardize recipes
Cooking, plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Ensure proper food storage and sanitation standards to ensure guest safety.
Strong work ethic with a keen sense of urgency
Pastry Cook 1 Jobs
By Four Seasons At , Vail $26.50 an hour
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
Discounted and Complimentary travel programs around the World! Culinary, retail and wellness experiences at special rates.
Wage is: $26.50 / Hour
Merchant and Eco Bus Passes
Be yourself and become a member of a work family that cares about you and invests in your development.
Master your craft here and abroad! Seasonal “Task Force” opportunities are available.
Lead Cook Jobs
By Wegmans Food Markets At , Downingtown, 19335 $21 an hour
Manage employee performance by providing resources, training, feedback and development opportunities
Experience working as a Line Cook
Enthusiasm and knowledge of relevant products
Experience making sushi and other types of Japanese cuisine
Health care benefits that provide a high level of coverage at a low cost to you
A generous scholarship program to help employees meet their educational goals
Lead Cook Jobs
By Marriott International, Inc At , San Diego, 92101 $24.60 an hour

Información Adicional Pay: $24.60/hr Número de Empleo 23124198 Categoría de Empleo Food and Beverage & Culinary Ubicación The Westin San Diego Gaslamp Quarter, 910 Broadway Cir, San ...

Lead Cook Jobs
By The Slate At , Denver, 80204 $22 an hour
Is knowledgeable of all menu items on scheduled shift (am/pm).
Knowledgeable of cooking procedures, Food that are cooked in broilers, fryers and grills. Is familiar with producing
Asks for and offers help when needed.
Ensures work responsibilities are covered when absent.
Duties will also include prep work, cleaning.
Prepares all ingredients for the shift before service begins.
Pastry Cook Winter '23-'24
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
High school diploma, GED or vocational training or job-related course work required; Previously experience as Line Cook.
Apex Medical Benefits for all Seasonal Employees
The position offered is a full time year round position located in Big Sky, Montana.
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review production sheet to understand variety of baked goods to be produced daily.
Lead Cook Jobs
By Trio Community Meals At , Marksville, 71351 $18 - $22 an hour
Excellent multitasking, leadership, and communication skills.
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
The pay range is $18-22/hr. dependent on experience.
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Pastry Cook (Full-Time) Jobs
By Restaurant Associates At , New York, 10011, Ny $20.50 an hour
Requirement: Prior experience in a high-volume pastry kitchen is required.
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Maintains good working relationships with coworkers, customers, administrators and managers.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Baker/Pastry Cook - $20/Hour
By Hyatt Regency Orlando At , Orlando, Fl $20 an hour
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance
Paid Family Bonding Time and Adoption Assistance
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
Assistant Pastry Cook Ii
By Fairmont San Francisco At , San Francisco, 94108, Ca $31.78 an hour
Your experience and skills include:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Have full knowledge of all menu items, daily features and promotions
Previous experience in the Culinary field required
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Cook (Lead) Jobs
By Episcopal Communities & Services At Rancho Palos Verdes, CA, United States
Assists with performance management by providing feedback to and regarding kitchen staff and addressing issues that arise during assigned shift.
You must already have direct deposit set up before requesting an on-demand payment.
You may request up to 50% of what you’ve already earned in the pay period.
Any requests made before noon, will be deposited into your bank account the same day.
Requests made after noon, will be deposited into your account the next day.
Get your earnings when you want them by cashing out with on-demand pay up to 6 times a month.
Cook Lead Jobs
By Granite Bay Golf Club At , Granite Bay, 95746, Ca
1-2 years of kitchen experience preferred.
Responsible for set-up and execution of daily prep and organization of individual daily workstations.
Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
Maintaining proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by the kitchen as requested.
Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
Pastry Cook Jobs
By City of West Hollywood At West Hollywood, CA, United States
Strong organizational skills with attention to detail
Have strong, positive interpersonal skills as well as excellent communication skills
Must have valid food handler’s certification
Responsible for preparing baked goods
Ability to follow recipes and/or product directions for preparing items
Maintain high standards of safety and cleanliness in all areas
Pastry Prep Cook Part Time
By PCH Hotels & Resorts At , Point Clear, 36564, Al

Pastry Prep Cook Part Time

Lead Cook-Chippewa County Jobs
By Masonic Villages of Pennsylvania At Lafayette Hill, PA, United States
Industry-leading benefits that start day one such as $0 cost medical coverage option
Option for pay in lieu of benefits.
Must have strong written and organizational skills.
Must have basic computer skills.
Must have a equivalent combination of experience and training.
Benefits/Perks For Full Time & Part Time Staff
Pastry Cook Jobs
By Davidson Hospitality Group At Rochester, MI, United States
Minimum 2 years Pastry experience
College degree or certification in culinary field/hospitality field preferred
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Ability to work extended hours when business necessitates
Read, write and speak and understand English
Pastry Cook Jobs
By Gage Hospitality Group At Chicago, IL, United States
You accept direction and constructive criticism from management
Excellent knife and other food preparation skills
You have experience in a high-volume restaurant setting preparing cakes, breakfast pastries, breads, and plated desserts of the highest quality
You have a passion for and expertise baking and cooking
You are highly organized and have the ability to work well under pressure while prioritizing tasks
You are a motivated individual who requires little to no supervision

Are you a passionate pastry chef looking for a new challenge? We are looking for a Lead Pastry Cook to join our team and help create delicious desserts for our customers. If you have a creative flair and a passion for baking, this could be the perfect job for you!

What is Lead Pastry Cook Skills Required?

• Knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes and create new recipes
• Attention to detail
• Creativity
• Ability to work in a fast-paced environment
• Excellent organizational and time management skills
• Ability to work independently and as part of a team

What is Lead Pastry Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certificate from a recognized culinary school
• Previous experience in a pastry kitchen
• ServSafe certification

What is Lead Pastry Cook Knowledge?

• Knowledge of baking techniques, ingredients, and equipment
• Knowledge of food safety and sanitation practices
• Knowledge of nutrition and dietary restrictions

What is Lead Pastry Cook Experience?

• Previous experience in a pastry kitchen
• Experience in a high-volume kitchen

What is Lead Pastry Cook Responsibilities?

• Prepare and bake pastries, cakes, and other desserts
• Decorate cakes and other desserts
• Ensure that all ingredients are fresh and of the highest quality
• Monitor food supplies and order as needed
• Follow recipes and create new recipes
• Ensure that all food safety and sanitation standards are met
• Maintain a clean and organized work area
• Train and supervise other pastry cooks