Kitchen Steward Or Dishwasher Jobs in Montana

Complete other tasks as assigned by Culinary Management Team.

Basic kitchen safety and cleaning knowledge

Knowledge of world class hospitality and service

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor.

Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.

Ensure clean wares are stored in appropriate areas.

Benefits (Medical, Dental, Vision) for Full-time team members

401k for Full-time team members

Discounts on hotel stays at all VIVÂMEE Hospitality resorts

Promote and portray the VIVÂMEE Values.

Know, understand, and adhere to company established policies and procedures.

To wash dishes, pots, and small wares in a safe, efficient and timely manner.