Hotel Overnight Manager Jobs in Maryland

A minimum of 15 years of management experience of high end restaurant’s and/or hotels.

A minimum of 10 years’ experience as a department head or senior leadership position at an ultra-luxury level operation.

At least five years’ experience in an executive level food & beverage and multi-unit position.

Requires good communication skills, both verbal and written.

Must possess moderate computer skills.

Inspect all aspects of the operations supervised, ensuring compliance with standards of cleanliness and order. Direct respective personnel to rectify deficiencies.