Hotel Cook Jobs in Florida

Manage guest orders in a friendly, timely and efficient manner

Ensure knowledge of menu and all food products

A minimum of 1 year of experience working in a customer facing position is required

Ability to present a professional demeanor, both in appearance and communication skills

Must have strong interpersonal skills to engage and interact with associates and guests

Must have basic knowledge of the proper use, maintenance, cleaning of industrial kitchen equipment, and food preparation.

Medical benefits after 60 days of employment

Minimum 1-year experience cooking at a restaurant or full-service hotel

401K after one year of employment

Prepare or direct preparation of food served using established production procedures

Determine amount and type of food and supplies required using production systems

Learn menus, recipes, preparation, and presentation.