Bbb Host Full Time Jobs

Employee Benefit Card offering discounted rates at Accor worldwide

YOUR EXPERIENCE AND SKILLS INCLUDE:

Manage reservations, wait times, answer calls, and address any questions

Maintain a constant focus on providing excellent, memorable guest experiences

Excellent interpersonal and communication skills; a team player

Ability to make a difference through our Corporate Social Responsibilities, such as Sustainability, Diversity, Inclusion & Belonging

Ideal candidate has previous experience with Resy.

Create a warm, enthusiastic welcome for our guests.

Anticipate the arrival of guests in advance of them dining with us.

Effectively book and confirm reservations to assure efficient services while getting our guests excited about dining with us.

Goes above and beyond hospitality and creates a bond with each guest adding a layer to service through creative thinking.

The ability to stand for long periods of time.

Perform other duties as assigned, requested or deemed necessary by Management.

Assist in monitoring the guests’ needs and all phases of the restaurant experience

Oversee all aspects of restaurant during absence of Restaurant Manager and/or Supervisor

Maintain complete knowledge of all menu items, specials, liquor/beer/non-alcoholic selections available in the restaurant.

At least one year of experience preferred

Adhere to Pacifica’s Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests.

Creatively brainstorm new promotional ideas with our marketing management team

Own the guest experience in any situation by using problem solving skills to WOW the guest

Has basic knowledge of health, safety, and sanitation regulations

Displays excellent customer service skills as well as interpersonal skills

Work with a diverse team of enthusiastic people in a FUN and fast-paced environment to achieve company goals

Arrange reservations for customer services and follow up to ensure that the highest level of service is maintained

Requirement: Six months to one year of previous host/hostess experience is preferred.

Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.

Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.

Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.

Works with staff of other departments to perform job duties and during special events or functions.

We are hiring immediately for full-time and part-time HOST/HOSTESS positions.

Requirement: No experience necessary. Willing to train!

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.

Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.

Requirement: No experience necessary. Willing to train!

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.

Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.

Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.

Previous experience as a restaurant cook preferred

ServSafe or Food Handler’s certification a plus (or must be willing to attain)

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature

Prepare all dishes and prep items according to recipes

Respond to guest feedback with appropriate urgency and professionalism

Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate

Previous restaurant hosting or serving experience is a plus

Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.

Greet guests and seat them at tables or in waiting areas

Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings

Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff