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Food Truck Cook Lead Jobs

Food Service Cook - Districtwide (185 Days)
By Dallas Independent School District At , Dallas, 75215 $16.96 an hour
Six months food service experience preferred
Approved City of Dallas Safety and Sanitation Certification
Knowledge of methods, material, equipment and appliances used in food preparation
Effective planning and organizational skills
Prepare meals according to FCNS standardized recipes; keep accurate count and record of food prepared and leftover
Properly use and maintain equipment in the preparation and service of meals and report malfunctions promptly to Cafeteria Supervisor
Food Service Cook/Baker
By Northside Hospital At , Atlanta, 30342
One year food service experience.
Demonstrated knowledge of common diet modifications.
One (1) year experience as a Cook in Hospital Food Service or restaurant
Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens.
Ensures that food is prepared using proper quality control (HACCP) and sanitation standards, and in sufficient quantities to minimize waste.
Distributes food to appropriate locations.
Food Truck Cook/Driver
By ISS Facility Services (US) At , Los Angeles, 90064 $22 - $25 an hour
Experience driving a food truck
Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
Work with pantry supervisors on remote pantry product deliveries
To drive a food truck as well as cooking on the food truck
Load and unload containers, hot carts and utensils and make proper distribution
Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas
Cook - Patient Food Services (Cen)
By Scarborough Health Network At Centenary, SC, United States

Across our three hospitals and eight satellite sites, Scarborough Health Network (SHN) is shaping the future of care. Our many programs and services are designed around the needs of one of Canada’s ...

Cook - Continuous (100% Appointment) - M Food Co.
By University of Minnesota At , Minneapolis, Mn $20.31 an hour
Must have at least two (2) years of relevant experience or education in quantity food production.
Regular attendance is an essential qualification for this position.
Passing a knife skills test during the probation period.
Identifies recipe issues and resolves or elevates to managers
Provides oversight responsibility of a group of staff employees and handles customer service issues in the absence of a manager
Provides informal feedback on employee performance to the manager
Cook - Food Service
By Adrian Dominican Sisters At Adrian, MI, United States
Our Management is supportive and thoughtful and will help you develop professionally.
We have tons of employee incentives and perks!Our Benefit package includes:
7pm. Off work no later than 7pm! Weekend rotations and some holidays off. Why choose us? Check us out at https://adriandominicans.org/Employment
At a very low cost to you if you chose - medical, dental and vision insurance.
We have a great resident to nurse ratio and getting to know the Sisters is the best part!
Hot Food Cook Jobs
By Sushi Omakase At Gilroy, CA, United States
Knowledge of proper nutritional requirements
Meal planning in conjunction with general manager
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Prepare outstanding dishes for lunch and/or dinners
Food Service Cook Jobs
By Lunds & Byerlys At Navarre, FL, United States
Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location)
OUR IDEAL FOOD SERVICE CLERK
competitive wages, great benefits and perks, and an amazing company culture.
10% employee and family discount
Ongoing trainings and leadership development opportunities
Chance to be nominated as a brand champion!
Food Truck Line Cook
By Roosters Restaurants At , Pickerington, 43147, Oh
FT employees are provided paid vacation
Multiple opportunities for raises within the first year
1506 Stonecreek Drive South, Pickerington OH 43147
Love Roosters? So Do We!
Roosters has immediate openings for Full and Part Time positions:
As a Team Member you may be eligible for:
Dietary And Food Cook
By Sevita At , Littleton, 80127, Co $19 - $22 an hour
Effective communication skills to manage relationships
Six months of related experience
Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
Strong culinary knowledge and a commitment to excellent customer service
Full compensation/benefits package for employees working
Review work orders to determine type and quantities of food to be prepared
Cook - $15 - $20 / Hr - Free Food!
By Via 313 Pizzeria At , Tempe, Az $15 - $20 an hour
Tempe, AZ: Reliably commute or planning to relocate before starting work (Required)
A Day In The Life
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
Pay: $15.00 - $20.00 per hour
Food Truck Cook/Driver
By ISS Facility Services (US) At , Los Angeles, 90064, Ca $22 - $25 an hour
Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
Work with pantry supervisors on remote pantry product deliveries
Load and unload containers, hot carts and utensils and make proper distribution
Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas
Must be able to work in hot and cold environments
Work with on-site porters on storerooms and delivery of food
Food Truck Cook Lead
By University Of Washington At , Seattle, 98105, Wa $3,260 - $4,134 a month
Experience and knowledge of standard cuts of meat including poultry and fish.
Review menus and recipes and consult with Manager on the production goals for the day/week.
Identify any safety issues or equipment malfunctions and report them to the Unit Manager.
Experience with Microsoft Word and Excel.
Food production experience within a Food Truck or Mobile Kitchen environment.
Develop prep and order specifications derived from multiple recipes at various stations.