Food Truck Cook Lead Jobs in Iowa

Six months food service experience preferred

Approved City of Dallas Safety and Sanitation Certification

Knowledge of methods, material, equipment and appliances used in food preparation

Effective planning and organizational skills

Prepare meals according to FCNS standardized recipes; keep accurate count and record of food prepared and leftover

Properly use and maintain equipment in the preparation and service of meals and report malfunctions promptly to Cafeteria Supervisor