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Food Service Director 2 Jobs in Nebraska

Food Service Director Jobs
By Aramark At , Blue Springs, 38828, Ms

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining ...

Director Of Food Service Operations
By Bosselman Enterprises At Grand Island, NE, United States
Must have skills in dealing with customers, management and personnel.
Provides leadership and guidance to management team, working collaboratively with team members to establish performance expectations necessary to achieve success.
Knowledge of food products and distribution experience is necessary.
Education and/or Experience (include certs or licenses needed)
Develops and manages an effective organization with appropriate infrastructure, systems, programs and methods to achieve growth objectives.
Works closely with the managers to assess present and future needs, trends, problems and opportunities for restaurant operations within the company.
Director Of Food Service
By WNY Maritime Charter School At , Buffalo, 14220, Ny
Minimum Qualifications: Associates Degree in Culinary, Nutrition or Institutional Management
Knowledge of NY State Department of Health Sanitary Codes with Serve Safe and HACCP Certification
School Food Service Experience with at least 2 years in a Supervisory capacity
Knowledge of USDA National School Breakfast and Lunch Programs
Knowledge of Nutrikids POS system. Close registers daily and print reports.
General cooking skills to include: Food Quality and Quality Control, familiarity with commercial cooking equipment operation.
Food Service Director Jobs
By Aladdin Campus Dining At , Chadron, 69337, Ne $75,000 - $85,000 a year
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

Are you looking for an exciting opportunity to lead a dynamic food service team? We are seeking an experienced Food Service Director to join our team and help us provide exceptional dining experiences for our customers. As the Food Service Director, you will be responsible for developing and implementing innovative menus, managing staff, and ensuring customer satisfaction. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

What is Food Service Director 2 Job Skills Required?

• Excellent organizational and communication skills
• Ability to manage multiple tasks and prioritize workload
• Knowledge of food service regulations and standards
• Ability to work with a variety of people
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation
• Knowledge of nutrition and dietary needs
• Knowledge of budgeting and cost control
• Ability to work with a variety of computer software programs

What is Food Service Director 2 Job Qualifications?

• Bachelor’s degree in food service management, hospitality, or related field
• 5+ years of experience in food service management
• ServSafe certification
• Knowledge of local, state, and federal food service regulations
• Experience with food service budgeting and cost control
• Ability to develop and implement food service policies and procedures

What is Food Service Director 2 Job Knowledge?

• Knowledge of food service regulations and standards
• Knowledge of food safety and sanitation
• Knowledge of nutrition and dietary needs
• Knowledge of budgeting and cost control
• Knowledge of local, state, and federal food service regulations

What is Food Service Director 2 Job Experience?

• 5+ years of experience in food service management
• Experience with food service budgeting and cost control
• Experience developing and implementing food service policies and procedures