Food Service Director Jobs
By TEXAS PETROLEUM GROUP, LLC At Houston, TX, United States
Strong marketing background with experience in the management of convenience retailing & consumer packaged goods is a key advantage for candidate
Bachelor’s Degree in business, retailing, management, sales, or marketing preferred
Excellent food service industry understanding as well as sound knowledge of Convenience Retail business processes in general is a must have
Deep understanding of retail economics and strong financial analysis skills
Strong decision making, negotiation, communication, and leadership skills
Previous experience in grocery/restaurant/convenience foodservice is preferred
Food Service Director Jobs
By Aramark At , Newark, 19716, De

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining ...

Food Service Director Jobs
By Great Western Dining Service, Inc. At Wharton, TX, United States
College courses or other education in food service and/or management preferred.
Food & Beverage Management: 1 year (Required)
Food Service Management: 1 year (Required)
Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
High school education or equivalent.
Asst Food Service Director
By Summit Food Service At , Newark, Nj
Demonstrating strong leadership and communication skills with all employees.
At least two years’ experience in a supervisory role.
At least two years’ foodservice experience.
Strong written and verbal communication skills.
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.
Food Service Director Jobs
By Cura Hospitality At , Irving, 75063, Tx
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.