Food Service Director In Training Jobs in Michigan

Observe experienced staff and gain knowledge about procedures, methods and standards that are required for performing departmental duties

Seeking to gain as much knowledge and practical experience as possible during the training period

We offer competitive pay, benefit rewards, employee incentive programs and 401(k) company match programs to meet family and work lifestyles

With proficient computer skills, namely MS Office Suite

With strong communication and problem solving skills

Who can manage multiple tasks

Specific Skills, Knowledge, And Abilities

One year of experience as Dietary Manager.

Completes annual performance reviews of all subordinate staff. Provides guidance and education to staff regarding their performance.

Basic computer knowledge is required.

Plans, directs, and supervises the activities of the dietary staff

Plans meals far enough ahead to minimize the need for food substations.